Recipe: Appetizing Sudanese rice and potato goulash

Sudanese rice and potato goulash. Sudanese rice and potato goulash. basmati rice, Cooking oil, Sliced onions, Chicken cut into bits, Ginger, Garlic, Chopped Irish potatoes, Carrot. This soup has been a staple in our home since childhood. A sudanese friend of my mom taught her how to make the soup.

Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon. Potato recipes are one of the favorite with kids, hence it is a must. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. You can have Sudanese rice and potato goulash using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sudanese rice and potato goulash

1. It's 2 cups of basmati rice.
2. You need of Cooking oil.
3. Prepare of Sliced onions.
4. Prepare of Potatoe goulash.
5. It's of Chicken cut into bits.
6. It's of Ginger.
7. You need of Garlic.
8. Prepare of Chopped Irish potatoes.
9. It's of Carrot.
10. Prepare of Green pepper.
11. You need of Red pepper.
12. You need 1 teaspoon of curry.
13. It's 1 teaspoon of mixed spices.
14. You need of Soy sauce.
15. It's 1 tablespoon of cornflour.

I am of Hungarian origin and these changes come close to my grandma's goulash: there is no need to separate the onions from the meat, stir fry the onion. Making potato goulash is super easy and great for anyone who has just started cooking too. It's quick to make and there are no fancy ingredients in it Potato - Last, but definitely not least. Try to prepare your Potato Goulash recipe with EAT SMARTER!

Sudanese rice and potato goulash instructions

1. Add your chicken into a pot, add ginger and garlic then boil it.dont add water.turn off the fire when it’s done.
2. Add your chopped potatoes, maggi,carrot,peas,green pepper,red pepper,soy sauce,mixed spices and curry into the pot containing the chicken. Then add water and continue to boil it.
3. When the chicken is soft to your satisfaction. Mix 1 tablespoon of corn flour in a 1/4 cup of water then add it into the goulash to thicken it.turn off the fire.
4. Add your oil into the pot and fry it with onions then wash and add your rice into the oil and stir until it starts to have whites then pour boil water and let it cook. Serve it with your potatoes goulash.

Potato Goulash recipes from EAT SMARTER. Developed with the EAT SMARTER nutritionists and professional chefs. These Rice and Potato Cutlets are a tasty treat as a tea time snack or you can also serve them as an appetizer. In a bowl mash the rice, rice should be semi mashed add potatoes mix it well now add all the other ingredients, salt, cumin seeds, green chilies, ginger, cilantro and lemon juice. Rice and potatoes contain about the same amount of zinc and magnesium per serving.