Spiced beef goulash. Learn how to make a Beef Goulash recipe! I hope you enjoy this easy Hungarian Beef Goulash recipe! Beef goulash is a cozy, rustic stew filled with chunks of tender beef, savory vegetables, and fragrant spices such as paprika, ground caraway seeds and bay leaf.

Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly Tender chunks of beef in a thick tomato and pepper sauce - spiced with beautiful smoky paprika. Anyone can cook: Find the full recipe including quantity calculator and step-by-step photo instructions in our app for free: kitchenstories.io/Follow us on. You can cook Spiced beef goulash using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spiced beef goulash

Prepare 4 tbsp of olive oil.
It's 750 g of beef steak, cut into chunks.
It's 2 tbsp of plain flour.
It's 1 of large onion, sliced.
It's 2 of garlic cloves, grated.
You need 1 of green pepper, deseeded and thinly sliced.
Prepare 2 tbsp of tomato purée.
Prepare 2 tbsp of paprika.
You need 2 of large tomatoes, diced.
You need 1/2 cup of white wine.
It's 2 cups of beef stock.
You need 1 bunch of dhania.
It's 150 ml of soured cream.

This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. Beef Goulash is an international comfort food packed with tender beef, spices, rich sauce, and Besides the delicious, spiced-up burst of hearty flavor, my beef goulash recipe is the ultimate in.

Spiced beef goulash step by step

Heat olive oil in a saucepan..
Sprinkle the steak chunks with the flour and brown well batches, do not overcrowd the pan. Set the browned meat aside..
Add in the remaining oil to the sauce pan, then the onion, garlic and green pepper. Fry until softened, around 5-10 mins..
Return the beef to the pan with tomato purée and paprika. Cook, stirring, for 2 mins..
Add in the tomatoes, wine and the beef stock..
Cover and cook it on medium low heat for about an hour, removing the lid after 45 mins..
Sprinkle over the dhania and season well with salt and freshly ground pepper. Stir in the cream and serve..

American Beef Goulash - have you tried it before? Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. This Goulash from Delish.com is comfort food at its finest. Originally hailing from medieval Hungary, goulash was a common dish prepared by cowboys and herdsmen in the region—so you know it's. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal.