Recipe: Yummy Beef Goulash

Delicious, fresh and tasty.

Beef Goulash. Make this hearty beef goulash to feed the family on chilly nights. Stir in the soured cream and parsley for an indulgent, crowd-pleasing supper. Beef Goulash - Hungarian Beef Goulash Recipe - Paprika Beef Stew.

Beef Goulash Beef Goulash, an Eastern European Family Favorite. Growing up in a household with two Slovak parents, I had the pleasure of enjoying a lot of delicious and comforting Eastern European meals. This Hungarian-style goulash is a thick beef stew that is great served over buttered noodles and garnished with sour cream. You can have Beef Goulash using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Beef Goulash

  1. Prepare 400 g of beef.
  2. Prepare 1 of onion chopped.
  3. Prepare 25 g of Flour.
  4. It's 1 of large Paprika.
  5. Prepare of Oil.
  6. Prepare of Stock or water.
  7. You need 8 of Potatoes.
  8. You need of Paste.
  9. Prepare to taste of Salt.

When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef. This Goulash from Delish.com is comfort food at its finest. We love the fact that EVERYTHING in this recipe cooks in one skillet—the beef, the sauce, and the macaroni.

Beef Goulash instructions

  1. Remove excess fat from the beef. Cut into small pieces..
  2. Season and fry on hot fat until brown. Add the onion.
  3. Cover with lid and fry for 4 mins.
  4. Add the flour and paprika and mix well..
  5. Add the tomato puree and cook for 5mins. Tomato paste optional..
  6. Gradually add the stock while stiring,skim. Add the potaoes and check they are over with stock. Cover.
  7. Allow to simmer until well cooked. With me i make sure the potaoes are cooked and not visible to makethick broth.
  8. Correct the seasoning and serve..

This beef goulash is a hearty, warming stew of slow-cooked, fall-apart beef in a rich and slightly smoky tomato and paprika sauce. You can make it in the oven or the slow cooker. Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal.