Recipe: Tasty Hungarian Goulash

Hungarian Goulash. Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to. Hungarian Goulash is a stew and soup at the same time.

Tasty, comforting and perfect for the whole family! Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked Though many variations of Hungarian goulash exist, and every cook makes it just a bit differently, this is a. Hungarian goulash is a hearty meaty soup or stew that every Hungarian cook knows how to make to perfection. You can cook Hungarian Goulash using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hungarian Goulash

1. You need of Ingredients (some subject to your tastes).
2. It's 1 medium of White Onion.
3. Prepare 1 tbsp of Paprika (hot if possible).
4. It's 3 large of Carrots (chopped).
5. Prepare 1 of Plain Flour.
6. You need 2 medium of Potatoes.
7. Prepare 1/2 box of mushrooms.
8. You need 1 large of Red Bell Pepper.
9. You need 1/4 tsp of Cayenne Pepper.
10. You need 1 of Salt & pepper to taste.
11. Prepare 1 of Stock cube (beef).
12. Prepare 1 can of Chopped Tomatoes.
13. Prepare 400 ml of Water.
14. It's 4 tbsp of Cooking Oil.
15. It's 1 kg of Diced Lean Beef.

Goulash can be made with beef, pork, lamb, or veal, or any combination of these tasty. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with history and facts about Hungary's most popular dish. Hungarian goulash is rich, comforting, and so easy to make from scratch! This comforting Beef Goulash recipe is the perfect meal for cold weather that the whole family will love!

Hungarian Goulash instructions

1. In a suitable bowl add enough flour to dredge the beef in. Now its up to you what you season the flour with but at this stage I use Paprika, Salt, Cayenne Pepper and Black Pepper. Mix it into the flour then coat all your beef, remove each piece to another bowl..
2. Heat oil in a heavy bottomed, deep, stockpot..
3. Add chopped onion and Paprika, fry until onion softens.
4. Add your beef. I purposely haven't specified an amount as its up to you. I normally use about 1kg myself.
5. Add chopped tomatoes and water, this will help remove any flour that's stuck at the bottom of the pan. Dont add so much water it becomes Too runny though, you can add more during the cooking process..
6. Add ALL other ingredients.
7. Transfer to oven at a medium heat or better still a slow cooker.
8. Taste and stir regularly, I normally have mine in the oven at approx 160°F for 6 hours!!!!.
9. Serve with fresh bread.

Hungarian Goulash is a meat stew, that contains chunks of beef sautéed with aromatics (like onions, garlic, caraway seeds, paprika and tomato paste) and then. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. I'm a fan of goulash in all its forms, and there are many. A rich and hearty Hungarian beef stew. Serve goulash with spaetzle and Cucumber Salad on the side, adding an extra dollop of sour cream to each plate.