How to Cook Perfect The Real "Goulash"

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The Real "Goulash". Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end.

The Real "Goulash" Goulash is kind of in between a soup and a stew. Unlike some stews, Goulash is not overly packed To achieve the ultimate flavor, the cooking method is important and quality, real Hungarian paprika is. So how did the American goulash acquire the name? You can have The Real "Goulash" using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of The Real "Goulash"

  1. It's 2 tbsp of oil.
  2. It's 3/4 tbsp of salt.
  3. Prepare 1/2 tsp of cracked pepper.
  4. You need 1/3 tsp of optional marjoram.
  5. It's 2 clove of garlic.
  6. It's 1 tbsp of Hungarian smoked paprika.
  7. You need 1 of peeled diced tomato.
  8. You need 1 small of diced yellow chilli.
  9. Prepare 1 small of diced onions.
  10. It's 1 lb of cubed pork.

In Europe, the word "goulash" spread and became, as it is today, a broader term for stew or soup with chunks of seasoned meat. Heat the oil and do onions on it. Add gradually both peppers, cummin, hot pepper, potato and tomato paste. Now for the real deal =).

The Real "Goulash" instructions

  1. This dish known as Goulash in Western Europe but it is basically a meat stew called porkolt in Hungary. Heat oil in a cooking pot and add onions to sweat..
  2. Add paprika and little water to create a base. Cook for a few minutes..
  3. Add pork, pepper and salt. Turn heat high and cook until meat turns white.
  4. Add tomato, chilli, marjoram and water. Bring heat to simmer and cover pot..
  5. Before serving the stew, add finely minced garlic..

The first recipe I gave you calls for tomatoes and they really compliment it, but normally Tomatoes are not used in Goulash. Try this classic beef goulash recipe for a hearty family dinner idea that's extra comforting and perfect for winter. See more beef recipes at Tesco Real Food. The Goulash Project are a three piece band from Adelaide, South Australia. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.