How to Make Yummy SWEET GOULASH

Delicious, fresh and tasty.

SWEET GOULASH. In this video I share with you how I make famous Egyptian sweet - goulash. I talk about some life hacks, and try to make my video intertaining, as usual. Hungarian Goulash is a hearty and comforting beef stew made with tender chunks of beef, carrots, bell Serve this delicious Hungarian Goulash Recipe with noodles, potatoes, or a thick slice of fresh.

SWEET GOULASH See more ideas about Goulash, Goulash recipes, Cooking recipes. Have you ever tried Goulash before? OMG it's probably my most favorite meal to prepare! You can have SWEET GOULASH using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of SWEET GOULASH

  1. You need 1 lb of ground chuck.
  2. It's 1 large of onion (I use red).
  3. You need 3 tbsp of heaping~of brown sugar.
  4. It's 8 oz of can of tomoto sauce I use 6 or 7 of them.
  5. Prepare 1 of salt and pepper to tast.
  6. You need 16 oz of box of elbow macoroni noodles.

Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. This authentic goulash recipe comes from northwestern Hungary and relies on sweet paprika for that singularly deep, rich russet color and earthy flavor. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal.

SWEET GOULASH instructions

  1. cook noodles according to box.
  2. brown meat and onion crumble and cook well then drain.
  3. return meat back to pot and add all the tomoto sauce.
  4. then add the brown surgar mix well.
  5. bring sauce to a good simmer.
  6. then mix the sauce and noodles together.
  7. serve with some cheesey garlic bread ~its quick and easy meal.
  8. salt and pepper to taste.

Add to goulash, it should give a creamy consistency. Serve goulash with spaetzle and Cucumber Salad on the side, adding an extra dollop of. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family! There are two types: Hungarian goulash and American goulash.