How to Cook Tasty Goulash Soup

Delicious, fresh and tasty.

Goulash Soup. Goulash (Hungarian: gulyás) is a soup of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country.

Goulash Soup Goulash soup. "In cafés and restaurants throughout Austria, Germany, Switzerland and Hungary, you'll find this soup served at all hours. This is a main meal soup - a soup for heroes. Don't be scared by the amount of paprika - it works, we promise you. You can cook Goulash Soup using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Goulash Soup

  1. It's 1/2 lb of Cooked beef roast.
  2. Prepare 1/4 lb of Smoked ham.
  3. It's 1/4 lb of Cooked pork roast.
  4. It's 3 tbsp of butter.
  5. It's 3 tbsp of oil.
  6. Prepare 1 of Diced Spanish onion.
  7. It's 1 of Diced celery stalk.
  8. It's 1 of Dice red bell pepper.
  9. It's 3 tbsp of All purpose flour.
  10. It's 2 cup of peeled, seeded and diced tomatoes.
  11. You need 6 cup of Beef stock.
  12. Prepare 1 tsp of Caraway seeds.

Serve the soup in bowls with a generous swirl of soured cream and a good sprinkling of parsley. This recipe for Hungarian goulash soup or gulyas leves (GOO-yahsh LEH-vesh) is hearty enough to be eaten as a main course with rye bread. This soup benefits from a long, slow cook and is actually a goulash, which is a stew, to which more liquid has been added. A healthy, hearty soup based on the traditional Hungarian stew, with low-fat lean beef, sweet potato and smoked paprika.

Goulash Soup step by step

  1. slice the meat the shred.
  2. Heat the butter and oil together in a large saucepan.
  3. Add the vegetables and saute until tender.
  4. Sprinkle with flour and cook for 5 minutes or until the flour carmelizes.
  5. Stir in the tomatoes and stock.
  6. Add the meat and simmer gently for 90 minutes.
  7. Sprinkle with caraway and simmer for 5 minutes longer.
  8. serve very hot.
  9. ENJOY.

This soup is just as I remember from my school days in Sölden, Austria! After making the recipe listed here, I changed a few things to make it even more like I remembered. Hearty and delicious Beef Goulash Soup includes tender chunks of beef and potatoes in a rich tomato and paprika broth. Goulash is a Hungarian soup of meat and vegetables that is seasoned with paprika and other seasonings. It's a popular meal throughout Europe dating back hundreds of years.