German Goulash. Wholesome ingredients and melt-in-your-mouth tender chunks of meat make German Goulash a hearty, delicious comfort food your family will love! Classic German goulash recipe: beef, beef broth, onions, tomato paste, sweet paprika and other spices. This recipe does not use any thickeners and is naturally thick.

Goulash, aka Gulasch, is such a traditional German food. I'm used to having it over boiled potatoes. This Homemade German Goulash recipe is a comforting mix of beef, noodles, onion, celery Truth be told, I'm not that sure what "goulash" is. You can cook German Goulash using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of German Goulash

You need 250 grams of Stewing beef.
Prepare 1 large of Onion.
You need 1 large of Carrot.
It's 1 tsp of Paprika powder.
You need 1 tbsp of Tomato paste.
You need 5 tbsp of Red wine.
You need 200 grams of Tinned tomatoes.
Prepare 1/4 of of each Red and green peppers.
You need 1 large of Potato.
You need 2 tbsp of Vegetable oil.
Prepare 1/2 tsp of A) Salt.
Prepare 2 pinch of A) Cumin powder.
Prepare 2 pinch of A) Cayenne pepper.
It's 1 dash of A) Pepper.

Sometimes I see goulash recipes that look like beef stew. German Goulash is a unique soup with chunky beef, and with the Instant Pot it's ready way faster than Oma used to make! I'm so excited to show you how easy it is to make hearty, flavorful German. German goulash is a hearty beef stew, seasoned with onion, paprika and caraway seed.

German Goulash instructions

Mince the onion, carrot and red and green peppers. Roughly cube the potato..
Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot..
Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce..
Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally..
If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender..
Season with the A) ingredients, and it's finished..
In restaurants, this is usually served with German breads, such as rye..
This is also delicious made using a mix of beef and pork..
Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough..
Finish with a dash of single cream to round off the flavor..

It's a simple but rich and comforting one pot meal that's great over egg noodles, mashed potatoes or spaetzle. See more ideas about goulash, german goulash, goulash recipes. The daughter of a dear friend is visiting with us this summer from Heidelberg Germany. Goulash, in German called Gulasch, is our family tradition for large gatherings and holidays. I prepare two large pots for my daughter and family, and also for the visiting neighbors and friends.