Recipe: Perfect Moms Hungarian Goulash

Moms Hungarian Goulash. All Reviews for Mom Sykes' Hungarian Goulash. Mom Sykes' Hungarian Goulash. this link is to an external site that may or may not meet accessibility guidelines. Being Hungarian, on my mothers' side, I learned very early how to make goulash.

Goulash originally came from Hungary and it was a soup or stew that consisted of meat and peppers seasoned with paprika and other herbs and seasonings. Mom Sykes' Hungarian Goulash, recipe, Melt butter in a large pot over medium heat. Add the stew meat, caraway seeds, onion and paprika. You can cook Moms Hungarian Goulash using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Moms Hungarian Goulash

1. You need of For the goulash.
2. It's 2 lb of stew meat. I used London broil cut into 1-inch pieces.
3. You need 1/4 cup of flour.
4. You need 2 tbsp of vegetable oil, divided.
5. You need 1 of large onion thinly slice.
6. It's 2 tbsp of smoked paprika.
7. It's 2 tsp of each of garlic powder and salt.
8. It's 1/2 tsp of ground black pepper.
9. It's 28 oz of can of crushed tomatoes.
10. Prepare 2 tsp of tomato paste.
11. Prepare 1 1/2 cups of beef broth.
12. It's 1/4 cup of sour cream.
13. You need 1 lb of bag of egg noodles cooked according to package directions.

Cook and stir until the meat is browned. This Authentic Hungarian Goulash is my Hungarian mom's real deal recipe! Hungarian Goulash is very different from the Americanized version. Goulash is a rich and hearty stew made with root.

Moms Hungarian Goulash step by step

1. In a bowl mix flour with stew meat..
2. In a large heavy stock pot heat half of oil over medium heat..
3. Brown half of beef in oil until golden brown. Remove first batch and brown second batch of beef. Doing this step browns the meat instead of it steaming..
4. Remove all cooked meat and set aside. Now add other half of oil and brown onions lightly..
5. Mix in tomato paste with salt, pepper, garlic and paprika..
6. Cook one minute..
7. Add in a can of crushed tomatoes and beef broth..
8. Lower heat to a simmer, stir completely scraping bottom of the pan. Place in cooked beef..
9. Cover and simmer 1 hour 45 minutes until meat is tender. Check progress and stir occasionally..
10. Finish sauce by stirring in sour cream. Serve over cooked egg noodles..
11. Mom's recipe by taylor68too.

A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family! I never learned to make goulash - I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom's memories of what her mother made. Hungarian beef goulash is a spicy beef stew with onions and plenty of paprika. Here's an easy recipe for this classic dish where everything cooks in a single pot.