How to Cook Tasty American Goulash

American Goulash. American Goulash is a classic American comfort food popular in the mid-western and southern parts of the United States. Often referred to simply as "Goulash", this recipe is one of those feel-good. This one-pot cafeteria-style goulash is a comforting mix of ground beef, macaroni, and a seasoned tomato sauce.

This American goulash recipe doesn't have much in common with its Hungarian namesake. American Goulash - simple yet flavorful one-pot meal with elbow macaroni cooked in a rich beefy tomato sauce. A very hearty and comforting pasta dinner that reminds you of home! You can cook American Goulash using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of American Goulash

1. Prepare 2 lb of ground beef.
2. Prepare 1 large of yellow onion, chopped.
3. You need 4 clove of garlic, minced.
4. Prepare 3 cup of water.
5. It's 2 can of tomato sauce, 15 ounces each.
6. Prepare 2 can of diced tomatoes, 14.5 ounces each.
7. Prepare 3 tbsp of soy sauce.
8. It's 2 tbsp of oregano, dried.
9. Prepare 2 tsp of basil, dried.
10. You need 2 of bay leaves, dried.
11. You need 1 tbsp of seasoned salt.
12. You need 1/2 tsp of black pepper.
13. You need 2 cup of elbow macaroni, uncooked (about 8oz).
14. You need 1 cup of shredded sharp cheddar cheese, optional.

This classic American Goulash is easy, home-style, comfort food! Brace yourself — this American Goulash recipe has been in my family for generations! American goulash, also known as old-fashioned goulash, is the perfect economical family meal. One-Pot Philly Cheese Steak Mac and Cheese.

American Goulash step by step

1. In Dutch Oven: cook ground beef until no longer pink and crumbled up..
2. Add onion and garlic, cook until onions are translucent.
3. Add water, tomato sauce, diced tomatoes, soy sauce, oregano, basil, seasoned salt, pepper and bay leaves. Stir well to combine. Bring up to a boil over medium heat, turn heat down to low, cover, and let simmer for 20 minutes. stirring occasionally..
4. After 20 minutes has passed, remove lid and add uncooked elbow macaroni, stir well to combine. Make sure heat is low, cover and let simmer for 25 minutes, or until pasta is tender. (my pasta was done after 15 minutes).
5. Remove bay leaves, let cool, then refrigerate overnight. It tastes much better on day two! If you must, you can eat some after cooking, topped with some sharp shredded cheddar cheese. I ALWAYS have some right after, very good right after cooking, and very good the next day too! Like most said, it's just a personal preference! :-).
6. *from www.gottawantseconds.com, I just doubled checked the original recipe pertaining to the oregano, and it does say 2 Tablespoons. I would suggest to cut it down to 2 teaspoons, cause I'm betting that's what they meant to type. You can always add more if you would like! I transferred it exactly from the original. Sorry to whoever didn't like this due to the oregano. Happy Cooking!**.

American Goulash - One of the original classic one-pot meals! Loaded with beef and macaroni noodles, cooked to tender perfection in a rich tomatoey sauce. With a simple list of ingredients and. (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!) This American goulash recipe is an easy one-pot meal made with ground beef and macaroni pasta in a tangy red sauce and covered with cheddar cheese. American Goulash is comfort food that the whole family will love. It's warm and hearty with a rich, savory sauce.