Recipe: Tasty GOULASH - Another old Recipe

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GOULASH - Another old Recipe. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is almost cooked, to suit your own taste. This is such an old, old recipe, its super hearty and simple to throw together! Its comfort food at its pan and there still wasn't enough room to add the pasta, so I had to transfer a bit to another pan.

GOULASH - Another old Recipe Unfortunately, I don't have my grandma's old fashioned goulash recipe and she sadly passed away a couple years ago. Boy, do I miss my grandma! Just like you remember from childhood! You can have GOULASH - Another old Recipe using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of GOULASH - Another old Recipe

  1. You need 1 lb of lean hamburger.
  2. It's 1/2 of medium onion, chopped.
  3. It's 1 of Bell pepper, diced.
  4. It's 1 can of stewed tomatoes (15 ozs.).
  5. It's 1 can of tomato sauce (15 ozs.).
  6. Prepare 3/4 cup of water.
  7. It's 1 tbsp of Italian seasoning.
  8. Prepare 1 tsp of salt.
  9. It's 1/2 tsp of black pepper.
  10. Prepare 1 tsp of Garlic powder.
  11. You need 1 tbsp of olive oil.
  12. You need 2 1/2 cup of Small elbow macaroni.

If you are trying to stretch your food budget, goulash is a great choice. A single pound of ground beef can stretch to several Since the bulk of this recipe can be kept in my pantry easily, it is often one I decide to whip up at the last minute when I just don't feel like making. "Homemade old fashioned goulash recipe with ground beef, corn, peas , garlic, onions, and more! Just like Grandma used to make!" I just love a good old fashioned goulash recipe! You know the kind with ground beef, onions, and mixed vegetables?

GOULASH - Another old Recipe step by step

  1. Brown burger adding onions and green bell peppers..
  2. Add seasonings, tomato sauce, stewed tomatoes and water to skillet..
  3. Let sauce simmer a minimum of one hour..
  4. Bring water to a full boil in 6 quart kettle. Add olive oil before adding macaroni..
  5. I measure the macaroni in a 2 Cup measuring cup bringing the level to the brim of the cup..
  6. Add macaroni to water in kettle when water comes to a full rolling boil. Cook for 10 minutes then drain and rinse with hot water..
  7. Put cooked macaroni back in original kettle and add sauce to the kettle and stir it in good..
  8. Serve alone or with garlic bread and/or salad as a side..

Well that's the way my family and I make it! If it needs a little more sugar, add the remaining half teaspoon. This easy old fashioned goulash recipe is the most comforting of all comfort foods. It is warm, delicious, filling, hearty and easy to prepare ALL IN A This easy goulash (aka American Chop Suey) IS THE BEST, you guys. It is a ONE POT meal and one of my all-time favorite old fashioned recipes.