Easiest Way to Cook Tasty Venison Goulash

Venison Goulash. American-style goulash made with venison might as well be called Michigan Goulash. Goulash has it's origins in medieval Hungary and is one of the national dishes of Hungary. The dish has changed over the centuries as more ingredients were.

This Croatian venison goulash recipe or gulas is can be served over polenta, mashed potatoes or noodles. This venison goulash recipe is served with a warm bread soufflé, which is the perfect sponge for mopping up all the delicious sauce. This ground venison goulash recipe is full of flavor and super simple - perfect for a weeknight Traditional goulash can be bland and boring, but this venison goulash recipe is FULL of delicious. You can have Venison Goulash using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Venison Goulash

1. Prepare 1 lb of venison burger.
2. You need 1 of red pepper diced.
3. It's 1 of green pepper diced.
4. It's 1 of stalk celery diced.
5. It's 1/2 of sweet onion diced.
6. You need 2 clove of garlic minced.
7. It's of elbow macaroni.
8. It's 1 can of condensed tomato soup.
9. It's 1 of 15oz can spaghetti sauce.
10. It's 1 of 11.5oz can V8 juice.
11. You need of salt.
12. You need of black pepper.
13. It's of sugar.
14. You need 1 of couple Tbls soy bean oil.

The Venison Goulash recipe out of our category Venison! Venison goulash tends to be a crowd favorite wherever it is served, and will almost certainly be thought of fondly at your dinner table as well. Add beef stock, juniper berries, bay leaves, and venison spice to the pot, and leave to simmer on low heat for approx. This Venison Goulash recipe is a light variation of deer goulash and deer ragout with game in a light herb stock.

Venison Goulash step by step

1. Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison..
2. In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well..
3. Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of..
4. Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up..

Usually deer goulash is a very strong preparation with a thick, dark sauce. Venison goulash has ultra tender chunks of venison smothered in a thick savory red sauce. Goulash is a stew that originates from Hungary as an economical beef stew made initially by. There's not a lot of fussing. In Hungary, the dish most of us think of as goulash is usually called porkolt, meaning stewed.