Mung Bean Salad - Healthy - Snack. The mung bean salad is a must if you want to lead a healthy lifestyle. You'll experience softness coming from the mung beans, avocado and tomatoes, and crunch from the spring onions and cucumbers. Drain any additional water, add onions, tomatoes, chat masala powder, pepper powder and salt.

You can easily vary the ingredients in this salad to suit your preference. Crunchy mung bean salad with activated beans This salad brings in summer! It is inspired by the bright Mediterranean flavors mixed with sort of south American colors. You can have Mung Bean Salad - Healthy - Snack using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mung Bean Salad - Healthy - Snack

Prepare of mung bean (green gram).
It's of medium onion.
Prepare of medium tomato.
It's of Cilantro leaves.
Prepare of black pepper powder.
It's of chat masala powder.
It's of Salt.

One of my home developed recipes. Toss the cooked mung beans with all of the vegetables. Mix the lemon juice, apple cider vinegar, and olive oil together. DIRECTIONS Mix the chili, onion, tomato, lemon juice, sugar (if using), salt and pepper together in a large bowl.

Mung Bean Salad - Healthy - Snack instructions

Soak mung beans in a bowl of water for 3-4 hours..
Take them in a pressure cooker and add some water and let it cook on medium flame for 5 vessels..
Drain any additional water, add onions, tomatoes, chat masala powder, pepper powder and salt. Mix them well and top it with cilantro leaves..

Add the sprouts to the chili mixture, gently combine, then fold in the cilantro. Cover the bowl with plastic wrap and refrigerate until required. Put mung beans into a large container and cover with several inches of cool water. Chinese Mung bean jelly salad (Liangfen, 凉粉) pleases your palate both with its interesting texture and with its pungent flavour. Most popular in northern and western regions of China, mung bean jelly salad (Liangfen, 凉粉) consists of white stripes of starch jelly and a savoury, spicy sauce.