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Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot. This post is dedicated to Sig. Da Campo who gifted me several kilos of beautiful tomatoes from his garden. You can have Sig's Gazpacho using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sig's Gazpacho

You need 1 can of best whole plum tomatoes (400gr).
Prepare 500 ml of passata ( tomatoes purred, juice like, not concentrate from tube).
It's 3 small of courgettes (zucchini ).
Prepare 1 tbsp of vegetable oil.
You need 3 large of cloves smoked garlic.
It's 1 can of of water.
You need 1 pinch of each smoked paprika, cayenne pepper, dried basil, wild garlic, salt or salt substitute.
You need 2 of canned anchovy filets optional.
You need of Add a little balsamic vinegar ..

When a garden-loving father of a friend gave me a huge basket of tomatoes… I had to make gazpacho! The beauty of gazpacho is that it comes together quickly and uses summer vegetables at their peak. That said, I love the smoky, roasted flavor of some vegetables so I now make it by. Gazpacho with Surströmming-Identity in Culturally Diverse Groups.

Sig's Gazpacho instructions

Put your passata and canned tomatoes into a pan..
Cut the garlic into very fine cubes or mince in press.
Either use the zucchini peeled or unpeeled . Cut a way one half and set aside . Cut the other 2 1/2 into small cubes ..
Heat the oil in a small frying pan and semi soften the cubed zucchini and garlic , do not let them get soggy or burn.
Preheat oven , slice the the set aside zucchini into fine strips. Put them on a baking tray and dry them in the oven. Do not bake them brown. Add the can of water to the tomato mixture. ( I use the emptied can of tomatoes for measuring this).
Heat the tomato mix gently through, add a few drops of balsamic vinegar. Add halve of the softened cubed zucchini and garlic and the two anchovy filets if using them to the soup and blend into a smooth soup, then add the other halve of cubed zucchini and garlic, leaving them intact, into the blended soup, season with all the spices, herbs and salt until a taste to your liking is established. I like mine with quite a bit of spicey heat..
Garnish with the dried zucchini . You can add one or two ice cubes if eating this cold but you can eat this hot . I prefer it chilled on a hot day..

Gazpacho with Surströmming-Identity in Culturally Diverse Groups. Gazpacho with Surströmming-Identity in Culturally Diverse. As far as gazpacho ingredients, let's just agree right now that no two tomato gazpacho recipes are the same. But, most will have these essential ingredients: tomatoes, onion, green pepper, cucumber, olive oil, vinegar (sherry vinegar is more authentic to Andalusia, where gazpacho originated), bread (soaked in water), and garlic. My easy gazpacho recipe is an adaptation from Jamie Oliver's Food.