Segedinsky Goulash - Segedinský Guláš. Segedin goulash (Segedinský guláš) is a popular Slovak stew made of pork and sauerkraut. It's served with a special bread-sized steamed dumpling. The dish is called Segedin goulash (Segedinský guláš) and it's a stew consisting of pork and sauerkraut.
You can have Segedinsky Goulash - Segedinský Guláš using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Segedinsky Goulash - Segedinský Guláš
- It's 2 of Onions, finely chopped.
- Prepare 2 cloves of Garlic, minced.
- You need 2 Tbsp of Olive oil or butter.
- You need 400-450 g of Pork , cut into 3cm/1 in cubes.
- It's 2 Tbsp of Paprika powder.
- Prepare 1/2 tsp of Caraway seeds optional.
- You need 1 of Bay leaf.
- It's 400 g of Sauerkraut, drained.
- You need to taste of Salt & pepper.
- You need 2 of small Potatoes, cut into chunks (optional).
- It's 1-2 cups of Stock or as needed.
- You need 180 ml of Heavy cream (30% fat) or sour cream, you can add less if you like..
- Prepare 1 Tbsp of Flour.
Segedinsky Goulash - Segedinský Guláš instructions
- Chop sauerkraut into smaller pieces if not already cut. In your cooking pot, heat oil on medium and fry onions for about 10 minutes..
- Add cut up pork and cook until brown..
- When juices start to come out, season with salt and pepper, and stir in the paprika (and caraway if using), but be careful not to burn the paprika!.
- Add sauerkraut, potatoes (if using) and bay leaf..
- Add enough water or stock to just cover the ingredients in the pot. If using water, crush one bouillon cube and stir into the soup. Bring to a boil and reduce heat to a simmer. Cover pot with lid and cook for about 30 minutes, stirring occasionally..
- In a separate bowl, mix 1 Tbsp flour (or cornstarch) with the cream and pour into the soup..
- Lightly stir and simmer another 10-15 minutes. Adjust salt & pepper to taste and serve into bowls. This dish is usually served with bread, potato dumplings, or sometimes even cooked rice like curry!.