Red Bean Snack. Drain beans, wash them in a strainer and dry them properly with paper towels. Drain on paper towels and scatter with a lot of salt, as long as they are wet by the oil. Allow to cool down completely and enjoy as a snack.

Wash and boil red bean together with sugar cook until it become soft. Heat a pot boil agar agar with milk. The paste is prepared by boiling the beans, then mashing or grinding them. You can have Red Bean Snack using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red Bean Snack

You need of cup red bean.
You need of Evap milk.
It's of Natural jelly(agar agar).
Prepare of Sugar.
Prepare of Coconut milk.

Pour in one tablespoon of olive oil. Shake the brown sugar/spice mixture over the kidney beans. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough.

Red Bean Snack instructions

Wash and boil red bean together with sugar cook until it become soft. Let it cool then blend..
Heat a pot boil agar agar with milk.
In a tray first layer is jelly then second layer is red bean then repeat alternate. Chill in the fridge then cut and serve.

Sweet red bean jelly is a traditional snack in Korea. The pervading thought in Korea is this kind of snack is usually for elder people, so I wanted to change the perspective and expand the range of customer ages by making the package fitting young people's taste. Whether you call them garbanzo beans or chick peas — and whether you roast this type or experiment with one of the many legumes available — they truly make a perfect snack food when roasted. They are an inexpensive, high-protein snack and can even be a crunchy, low-fat alternative to croutons in a salad. Harvest Snaps are the real deal - made from wholesome green peas, red lentils and black beans, straight from the farm.