Recipe: Appetizing Hungarian Goulash with Noodles

Hungarian Goulash with Noodles.

You can have Hungarian Goulash with Noodles using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hungarian Goulash with Noodles

1. Prepare 2 lb of beef, cut into cubes.
2. You need 4 of medium onions, minced/diced.
3. Prepare 1/2 teaspoon of dry mustard.
4. Prepare 3 teaspoons of paprika.
5. You need 4 tablespoons of brown sugar.
6. You need 2 teaspoons of salt.
7. Prepare 6 tablespoons of worcestershire sauce.
8. Prepare 2 teaspoons of apple cider vinegar.
9. It's 3/4 cup of ketchup.
10. You need 3 cups of water divided.
11. It's 6 tablespoons of flour.
12. You need 1 bag of extra-wide egg noodles.

Hungarian Goulash with Noodles instructions

1. Place meat and onions in a large crock-pot..
2. In a bowl combine mustard, paprika, brown sugar, and salt..
3. Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover..
4. Cook on low for 8-10 hours, or high for 6 hours until meat is tender..
5. Blend flour with the remaining cup of water; add to meat mixture; stir until thickened..
6. Cook noodles until tender; drain..
7. Serve meat mixture over noodles..