How to Make Tasty Hungarian Chicken Goulash

Hungarian Chicken Goulash. This chicken goulash is cooked after traditional Hungarian fashion. As an Amazon Associate I earn from qualifying purchases. Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices.

I had never tasted Hungarian goulash before this so I was pleasantly surprised. A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with From the country's varied culinary repertoire Hungarian goulash is the most famous and often cooked dish. You can have Hungarian Chicken Goulash using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hungarian Chicken Goulash

1. It's 500 gr of Chicken Thigh.
2. Prepare 100 gr of Tomato.
3. You need 2 piece of capsicum, green and red.
4. Prepare 4 cloves of garlic, crushed.
5. Prepare 1 of onion, chopped.
6. It's 2 piece of bay leaf.
7. Prepare 50 ml of tomato pure.
8. Prepare 3 of tbspoon of hungarian sweet paprika powder.
9. It's of salt and pepper.
10. Prepare of vegeta the vegetable stock powder.
11. It's of olive oil.
12. Prepare of sour cream.

Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Traditionally, goulash is made with veal or pork, but it is adaptable to most meats, particularly chicken. A classic Hungarian Goulash with melt-in-your mouth, tender beef, slowly cooked in an incredibly rich broth. Tasty, comforting and perfect for the whole family!

Hungarian Chicken Goulash instructions

1. Cut the chicken thigh in cubes, as well as tomato,capsicum.
2. Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together.
3. Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins.
4. The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash.

Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. Galuska - Little Hungarian Dumpling (nokedli, nokli) recipe. Some words about the origin of Hungarian goulash. This delicious Hungarian Chicken Goulash is a great midweek dinner that is so easy to make, and can be used. Hungarian goulash is so easy to make!