How to Cook Appetizing Cheesy Goulash

Cheesy Goulash.

You can have Cheesy Goulash using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Cheesy Goulash

1. You need 2 lbs of Ground Meat seasoned to taste.
2. Prepare 8 oz of Cream Cheese (room temp is best).
3. You need 1 cup of Cheese Sauce (Cheez Wiz or Velveeta work great).
4. It's 2 cans (12 oz) of Tomato Sauce.
5. Prepare 1 can (12 oz) of Petite Diced Tomatoes (optional).
6. It's 1 tbsp of Basil.
7. It's 1.5 tsp of Garlic Powder.
8. You need 1 tsp of Chili Powder.
9. You need 1 cup of Shredded Cheese (I use the marbled yellow and white).
10. It's 2 boxes (16 oz) of boxes) Elbow Macaroni.

Cheesy Goulash instructions

1. Bring water to boil in 5 quart pan and boil noodles to your liking. (I do 10 minutes of boiling).
2. Brown meet and season to taste..
3. Stir Cream Cheese and Cheese Sauce into the meat at low heat. Be careful not to burn it..
4. Stir in Tomato Sauce, Petite Diced Tomatoes, Basil, Garlic powder, and Chili Powder..
5. Drain water from noodles (when they are done boiling)..
6. Leave/put the noodles into the 5 quart pan and stir the sauce into the noodles..
7. Stir in Shredded Cheese..
8. Wipe the drool from your chin..
9. Enjoy..