Easiest Way to Make Yummy One Pot Creamy American Goulash

One Pot Creamy American Goulash. Goulash with corn skillet goulash one pot hungarian goulash best ever american goulash recipe american goulash allrecipes goulash recipe easy hamburger. American Goulash is an easy, one-pot, classic comfort food made with ground beef, tomatoes, and macaroni noodles. Made with simple ingredients, American Goulash is perfect for busy, growing families, or anyone who loves a delicious bowl of cheesy noodles covered in a rich meaty tomato sauce.

It's warm, hearty, and super easy to make in a single pot. But Goulash is my personal favorite. Tips & Variations for American Goulash. You can have One Pot Creamy American Goulash using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of One Pot Creamy American Goulash

1. You need 1 tbsp. of olive oil.
2. Prepare 1/2 of onion, diced.
3. You need 2 cloves of garlic, minced.
4. It's 1 lb. of ground beef.
5. You need 1 can (14.5 oz) of diced tomatoes, undrained.
6. It's 2 cups of unsalted chicken broth.
7. You need 1/2 cup of heavy cream or milk.
8. Prepare 2 cups of elbow pasta, uncooked.
9. Prepare 1 tsp. of paprika.
10. You need 1/2 tsp. of each Italian seasoning, salt, pepper.
11. It's 3/4 cup of shredded cheddar cheese.

I love the simplicity of cooking this in one pot. But if you want, you can also cook the noodles separate. Bursting with great flavors this very cheesy pasta dinner is absolutely delectable. If you are looking for more easy recipes, check my Instant Pot Philly Cheesesteak Pasta and this Creamy Parmesan Chicken that is always a hit.

One Pot Creamy American Goulash instructions

1. Heat the olive oil in a large pan with a tight fitting lid over medium heat. Once hot, add the onion to the pan and cook, stirring often until they are translucent. Then add the garlic and cook just another minute or so, until fragrant..
2. Add the ground beef and cook until it is brown throughout. Drain out any excess fat, if necessary..
3. Increase the heat to med-high. Stir in the broth, cream and diced tomatoes. Then stir in the seasonings and allow it to come to a boil..
4. Once it starts to boil, stir in the uncooked elbows, put the lid on and decrease the heat to med-low. Simmer for 11-13 minutes, until the pasta is cooked through and the liquid is mostly absorbed..
5. Remove the pan from the heat and stir half the cheese in until it melts. Then sprinkle the rest across the top. Place the lid back on for another 2-3 minutes, until the cheese has melted..
6. Serve immediately and refrigerate any leftovers..

American goulash is a family favorite in many households. American goulash is a little different than Hungarian goulash. While both use paprika and beef Instead of pasta, you can also serve American goulash over rice. Heat oil in a large pot. Loaded with tomatoes, ground beef What is goulash?