How to Make Yummy Czechoslovakian Goulash

Czechoslovakian Goulash. When my buddy Bo Spencer returned from a family Czechoslovakian Style Venison Goulash with Bread Dumplings made the traditional way. Thicken gravy with bread crumbs (may use flour instead). Hungarian Goulash is made from Beef.

I can put on this Czech Goulash dinner in advance and just let it slow cook on the stove. Music: "Bitters At The Saloon" by Bird Creek (YouTube Audio Library). Guláš, or goulash, a soup or stew of meat and vegetables seasoned with paprika may have Hungarian origins, but it is also quintessentially Czech. You can have Czechoslovakian Goulash using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Czechoslovakian Goulash

1. Prepare of goulash----------.
2. It's 2 pounds of pork.
3. Prepare 2 pounds of rough chopped onion.
4. It's 2 tablespoons of extra Virgin olive oil.
5. It's 2 tablespoons of tomato paste.
6. It's as needed of Czechoslovakian Spices for Czech goulash.
7. Prepare of pork broth----------.
8. It's 1 quart of water.
9. Prepare 2/3 pound of pork bones and trimmings.
10. It's 1 teaspoon of salt.
11. You need 1/2 teaspoon of ground black pepper.
12. Prepare 1/2 teaspoon of granulated garlic powder.
13. You need of topping-----------.
14. You need to taste of sour cream.

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Czechoslovakian Goulash step by step

1. To a pot add the water, garlic, salt, pepper, bone, and trimmings. Boil for 25-30 minutes. Trim the remaining meat off the bones. Strain discard the non- edible parts..
2. In a deep pan with a lid heat the oil..
3. Cut the pork into bite sized pieces..
4. Brown the meat on all sides. Add Czech spices and Onions..
5. Stir in the tomato paste, make sure it gets mixed in well..
6. Add pork broth to pan and simmer for 1 hour 45 minutes covered..
7. Stir often..
8. When time simmering is done uncover and let liquids reduce till you desired thickness..
9. Add sour cream.
10. Serve hot I hope you enjoy!.

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