Recipe: Tasty Zucchini Parmesan Bites

Zucchini Parmesan Bites. Brush tops of zucchini lightly with olive oil and top each slice with Parmesan cheese. Use as little or as much as you would like, then sprinkle lightly with paprika. Place the slices on the baking sheet, sprinkle with garlic and salt.

Place the zucchini on the baking sheet, and then brush the tops of the zucchini with olive oil. (I like to spray with an olive oil mister.) Sprinkle on the Parmesan cheese. You can eyeball this, but a quarter teaspoon per round should be fine. These parmesan zucchini bites are a flavorful side dish eaten with any meal. You can have Zucchini Parmesan Bites using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini Parmesan Bites

1. You need 6 of zucchini.
2. It's 1 cup of freshly grated parmesan cheese.
3. You need 1 cup of panko bread crumbs.
4. You need 1/2 of onion.
5. It's 2 of roma tomato.
6. It's 1/2 tsp of minced garlic.
7. It's 1/2 tsp of red chopped jalapeno (JAR).
8. You need 1 tbsp of salt.
9. Prepare 1 tsp of garlic salt.
10. It's 1 tbsp of fresh ground pepper.
11. Prepare 1 of tab melted butter.
12. It's 1 tbsp of olive oil.
13. It's 1 tbsp of parsley flakes.

They are flavored with paprika and garlic salt or Italian herbs. Either way, with the melted Parmesan cheese sprinkled all over these, even kids are going to ask for more. In a large mixing bowl, combine zucchini rounds, lemon juice, garlic powder, salt, and pepper. Evenly space out zucchini rounds across greased baking sheet and spray with olive or avocado oil spray.

Zucchini Parmesan Bites step by step

1. start by pre heating oven to 350.
2. mix your 3 seasonings together in a little bowl to save time salt, pepper, garlic salt.
3. wash and slice semi thick pices of your zucchini place onto a ungreased cookie sheet, sprinkle each one with a pinch of your seasonings set aside while u make topping.
4. Topping:.
5. finely dice your onion and tomatoe in a small skillet add 1tbsp olive oil onions, tomatoes, garlic and red jalapeno cook down med-high heat for about 4minutes just enough that your onions cooked down a bit. Now top each zucchini with a little bit of mixture don't over top..
6. now mix your panko with 1tbspn parsley flakes and melted butter till combined top each zucchini. Once completed top with parmesan cheese over that bake till golden about 20minutes.
7. enjoy!.

Sprinkle freshly grated parmesan on each round, covering the top. In a small bowl, combine the Parmesan, bread crumbs, salt, and a few turns of pepper. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick,. It's questionable which way to eat zucchini: zucchini bread or these delicious roasted parmesan zucchini bites. These tasty bites are delicious as-is, or you can pair with tomato sauce for a fun spin.