Recipe: Perfect Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. This easy-to-make traditional Hungarian beef dish is cooked with paprika, finished with sour cream, and served over buttered noodles. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. A rare chance to 'make 'em like they used to!' Nice simple recipe.

Recipe of Super Quick Homemade Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup. With any luck this Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup dish write-up can make a […] Borscht (English: /ˈbɔːrʃ, ˈbɔːrʃt/ (listen)) is a beet soup common in Eastern Europe and Northern Asia. It is typically made with using large amount of beets (normally sour beets). You can cook Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

1. Prepare 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. It's 1/2 of an onion, chopped.
3. It's 2 of medium carrots, cut into 1/2" cubes.
4. It's 2 of small celery stems, chopped into 1/2" pieces.
5. It's 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. Prepare 2 cloves of garlic, peeled and smashed.
7. Prepare 8 cups of liquid (any combo of unsalted stock & water).
8. It's 3 Tablespoons of tomato paste.
9. Prepare 2 Tablespoons of ketchup.
10. It's 1 Tablespoon of Worcestershire.
11. Prepare 2 teaspoons of salt to start.
12. You need 1/4 teaspoon of black pepper.
13. It's 1 of bay leaf.
14. Prepare 1 teaspoon of paprika.
15. Prepare 2 cups of quartered button mushrooms.

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Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup step by step

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

Borscht recipe for hearty and flavorful Russian soup that gets it's gorgeous color from fresh roasted Roasting the beets is simple. I scrubbed the beets, drizzled olive oil over the tops and seasoned Remove from the oven and let the beets cool so they're easier to handle. Are you looking for leftover pot roast ideas? I love making a pot roast in our slow cooker or Instant Pot, but then I have a refrigerator full of leftovers. Yes, it's very easy to freeze pot roast.