Picadillo / Goulash. Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. Picadillo is a popular dish not only in Cuba, but also in the Spanish-speaking areas and the Philippines.

My Cuban father always made this growing up. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers. You can have Picadillo / Goulash using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Picadillo / Goulash

Prepare 1-2 pounds of ground beef.
Prepare of Diced potatoes.
You need of I can of corn.
Prepare 1-2 can of mixed vegetables.
Prepare 1-2 cans of tomatoe sauce.
Prepare of Water.
It's to taste of Chicken bullion.
Prepare 1/3 of Diced onion.
You need 1 cloves of garlic.
It's to taste of Garlic salt.
It's 1 packet of Goya tomato seasoning.

American goulash, also known as old-fashioned goulash, is the perfect economical family meal. The pasta cooks right in the sauce, so this satisfying dish can cook in just one pot. Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe.

Picadillo / Goulash instructions

Start by dicing your potatoes and boil in a separate pot for 10 minutes, And set aside. now dice up your onion, rinse and set aside your can veggies you’ll need a large pot this will be soupy as you desire..
Cook ground beef with diced onion and garlic salt drain any fat now add in your drained cooked potatoes, whole garlic clove, tomato sauce as desired, water as desired depends how soupy you would like, usually 1-2 cups, seasonings to taste and all rinsed can veggies,.
Bring to a simmer for about 20 minutes taste for seasonings... enjoy! I serve with rice and some avocado.

Picadillo is one of the great dishes of the Cuban diaspora: a soft, fragrant stew of ground beef and tomatoes, with raisins added for sweetness and olives for salt Versions of it exist across the. This spicy picadillo recipe mixes ground beef with tomato sauce, fried potatoes, raisins, and green olives. It's fantastic with corn bread or warm tortillas. Here's an easy and super budget friendly recipe that I cook for my family that never fails to remind me of my home. Just a few ingredients and it doesn't involve hard to find ingredients.