Easiest Way to Cook Perfect Great Gooey Goulash

Great Gooey Goulash. Listen, we love creamy, cheesy, gooey comfort food. In true goulash style, we took the "kitchen sink" method and threw just about anything we had on hand in here, with great results. A dish you can put together with minimum ingredients.

This was a great basic recipe for goulash, but seeing as how I have to always be tweaking recipes, I made the following changes: Instead of stewed tomatoes. This Goulash recipe is my husbands absolute favorite! Hungarian Goulash Recipe - Goulash in Great Plain style. You can cook Great Gooey Goulash using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Great Gooey Goulash

1. It's of Ground beef.
2. You need of Stewed tomatoes.
3. Prepare of Onion.
4. You need of Sour cream.
5. You need of Milk.
6. You need of Optional mushrooms.
7. Prepare of Mac and cheese.
8. Prepare of (seasonings: chicken bouillon, black pepper, little sugar).

Stew the chopped onion on the lard. Add the red paprika, and the chopped meat with abundant stirring. Water the mix, and add the salt, pepper. Players can win this item when selecting the following class specializations: Druid This goulash is one of those comfort foods I remember so fondly.

Great Gooey Goulash instructions

1. Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off.
2. Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan.
3. Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose.

I haven't had it in years, but was Love Goulash. Have made it for my family for forty or more years. The only difference is no corn and I. One Pot Goulash Recipe: American and Hungarian. For those of you who haven't had goulash (and are wondering what is this foreign sounding meal?!), it's basically a one pan meal.