Easy quick 1 pan goulash. This quick and easy goulash might be an answer to prayer. It's so fast I call it Go-Go Goulash. Anyone else with a house full of hungry kids getting a teensy bit tired of cooking these days?

Add ground beef to the pan; crumble and brown. When meat mixture is done cooking, carefully drain fat from mixture and return it to the pan. This version of classic American beef goulash makes an easy one-pot meal for the whole family. You can have Easy quick 1 pan goulash using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Easy quick 1 pan goulash

It's 1 lbs of hamburger.
Prepare 8 oz of noodles (less or more depending on you).
It's 14.5 oz of Stewed diced tomatoes.
Prepare 28 oz of Crushed tomatoes.
It's 1/2 can of mushrooms choppeda.
Prepare 1-2 of colored peppers I use orange n red chopped.
You need 1/4 of onion chopped.
Prepare of Any desired spaghetti sauce I use a basil garlic.
It's of Cheese to top.

Goulash (or often called chili macs in my house) is something that I typically throw together without a recipe, since I've made it so many times. In this video recipe I am making a Classic Old Fashioned ONE POT Goulash. An easy goulash recipe using ground turkey or ground beef for those busy nights. It's a classic, family-favorite dish packed with tons of flavor!

Easy quick 1 pan goulash step by step

Cook noodles drain let sit in strainer cook hamburger and onions add desired seasons here such as Italian, garlic etc.
Once hamburger is cooked Add stewed tomatos, crushed tomatoes mushrooms, peppers,now bring to a light boil.
Add noodles to texture add in additional spaghetti sauce boil add additional seasons to taste here allow to rest on low for about 20 mins to thicken add additional sauce if wish n serve with mozzarella cheese or desired kind.

I love that you don't have to cook the noodles in a separate pan. Perfect for those busy week nights. I think I need a one pot meal. If you are looking for quick and easy dinner recipes, this dish is for you. Goulash is a traditional Hungarian dish made with meat and vegetables, and seasoned with paprika (and other spices).