Recipe: Perfect Vegetarian nachos

Vegetarian nachos. Delicious & Easy To Follow Recipes From Woolworths. Discover Delicious Recipes & Food Inspiration To Make The Most Of Your Meals Looking For Nachos? Find Great Deals from the Top Retailers.

This delicious vegetarian nachos recipe is loaded with red beans, mushrooms, corn and capsicum for a fully-loaded and delicious feed. While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro. You can cook Vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetarian nachos

1. It's 1 tablespoon of extra virgin olive oil.
2. Prepare 1 of brown onion, thinly sliced.
3. Prepare 2 of garlic cloves, crushed.
4. It's 2 teaspoons of ground coriander.
5. It's 1 teaspoon of ground cumin.
6. Prepare 1 of zucchini, finely chopped.
7. Prepare 400 g of can finely chopped tomatoes.
8. Prepare 2 tablespoons of tomato paste.
9. You need 2 of x 400g cans brown lentils, drained, rinsed.
10. You need 2 of x 130g packets nacho cheese tortilla corn chips.
11. Prepare 1 cup of pizza cheese.
12. Prepare 1 of avocado, sliced.
13. You need 250 g of cherry tomatoes, halved.
14. Prepare 1 of small red onion, halved, thinly sliced.
15. It's 1 of fresh jalapeno chilli, halved, sliced.
16. You need of Sour cream, serve.
17. Prepare of Fresh coriander leaves, to serve.
18. You need of Lime wedges, to serve.
19. Prepare of Mild paprika, to serve.

In a large pot, over medium-high heat, bring lentils, broth, salt, pepper, chili powder, cumin, garlic powder, and oregano to a boil. Once cooked, mix in the corn and black beans. On a baking sheet, place a layer of tortilla chips, followed by the lentil mixture and cheese. Combine oil and Taco Spice Mix in a large bowl.

Vegetarian nachos instructions

1. Preheat grill on high..
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

Add the tortilla wedges and toss to combine. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? And because there's so many good things going on in these vegetarian. The ultimate fully-loaded vegan nachos with chili, black beans, roasted tomato salsa, refried beans, tomatoes, olives, onions, jalapeños, radishes, guacamole, and a gooey nacho sauce. Note: You can use as many or as few of the toppings as you wish.