Classic Goulash. This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead of soy sauce, no bay leaf. This version of the classic American beef goulash recipe makes an easy one-pot meal for the whole family.

Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. Chef Breanna of Lakeshire wants five pieces of Tough Condor Meat, five Great Goretusk Snouts and five helpings of Crisp Spider Meat. You can cook Classic Goulash using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Classic Goulash

You need 1 lbs of ground beef.
Prepare 1 of small onion, diced.
Prepare 1 of tall can spaghetti sauce.
It's 1 of spaghetti sauce can of beef broth.
Prepare 7 oz of macaroni noodles.

The Classic Goulash recipe out of our category Stew! This classic American Goulash is ground beef simmered in a tomato sauce with elbow macaroni, it's one pot and the entire family will love it! This is comfort food to the max! Classic Goulash - Dinner, then Dessert.

Classic Goulash step by step

Sautee onions..
Brown beef with onions. If you used 20% or more fat, drain..
Add noodles, sauce and 1 can of water or stalk..
Simmer til noodles are done. Approx. 10 mins..

Classic Goulash made in ONE POT with ground beef, bell pepper, onions, and elbow macaroni in a seasoned tomato. Traditional Hungarian goulash is a beef and vegetable dish seasoned with paprika that is usually served over buttered noodles for a hearty, satisfying meal. The amounts of garlic, onions, and. Classic Goulash, recipe, Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown. Classic Goulash - Dinner, then Dessert.