Recipe: Appetizing Spicy unusual sausage goulash

Delicious, fresh and tasty.

Spicy unusual sausage goulash. To serve, ladle the Spicy Hungarian Sausage Goulash over white rice, or if you prefer steamed potatoes on the side. Serve with a fresh salad dressed in a simple vinaigrette, and a warm baguette (to wipe your plate clean.) I posted a video of it simmering over on Instagram, it's drool-worthy, ha! COOKING WITH STASIA ___ FAST, FRESH, EASY HOME COOKING Quick family meals, ultimate make-ahead recipes, & melt-in-your-mouth treats, inspired from my.

Spicy unusual sausage goulash SPICY HUNGARIAN SAUSAGE GOULASH (LECSO)Home and Feast. Essentially a goulash but spicy and not with beef. I prefer to use sausages because of the shorter cooking time. You can have Spicy unusual sausage goulash using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spicy unusual sausage goulash

  1. Prepare 1 of medium size onion (red or yellow).
  2. Prepare 2 of different colour pepper (red, yellow or orange).
  3. You need 3 of types of freshly made German sausage 2 links each(the best quality).
  4. It's 1 can of chopped tomato(14 ounce).
  5. It's 1 jar of grilled or roasted red pepper (10-14 ounce).
  6. It's of Pasta like pappardella or rigatoni.
  7. Prepare 1 tablespoon of olive oil.
  8. Prepare 2-3 of heap tablespoon of paprika.
  9. Prepare 1-2 teaspoon of cayenne pepper or 2 fresh chilies like red habenero or serrano.
  10. You need to taste of Salt and pepper.
  11. Prepare 2-3 table spoon of vinegar.

Actshully it is goulash with beans and if you put beans in chili then you have spicy meat in bean soup. Says it right there in the Oxfard dictionary. Easy Sausage Goulash is one of those classic, crowd-pleasing, simple-to-make recipes you'll return to over and over again. Italian Sausage brings so much more flavor to the sauce and takes Easy Goulash from somewhat bland to BA-BAM!

Spicy unusual sausage goulash instructions

  1. Heat a pot (cast iron is better). Slice onion. Add olive oil in a pan and cook onion and 1/2 teaspoon salt and a dash of pepper then cook at the lowest heat for 15 minutes..
  2. Slice peppers. Stir onion once in a while. When onions looks light brown after 15 minutes, add bell peppers then cook 20minutes more. You can add 1/2 teaspoon salt again. Taste and adjust..
  3. Chop the roasted pepper and add it to the pot with a can of tomatoes. Add paprika and vinegar. Cook for 10-15 minutes..
  4. Slice sausage bite size. Make sure to buy the best quality freshly made sausage. This time I have used: st. Fallen veal and pork, bratwurst, Munich weisswuust, garlic pork. For better taste, pan fry them lightly before adding to the pot. 4 types of sausage made enough for 5-6 people!.
  5. Cook 10-15 minutes more. Meanwhile cook pasta to the instruction. Papapardelle is our first choice but rigatoni or penne might work as well. Pour over to the cooked pasta and add sour cream on top..

There is also a healthy dose of Italian seasoning, honey. Deliciously tender beef, slow cooked in a rich tomato broth flavoured with Sweet Hungarian Paprika and caraway seeds. Italian Sausage Goulash, Cabbage Sausage Beef Goulash, Italian Sausage Goulash, etc. Unusual; made-up on my own recipes; rerigerator goulash (Combine whatever is left Nectarine And Lime Chutney. Inspired originally Jamie Oliver's pork and Chile pepper goulash but changed to this version after eating sausage goulash at a small deli in Nordlingen in Germany. -Finish the Goulash by adding the caramelized smoked sausage back into the pan/pot, as well as the parsley, and gently fold those in to incorporate; add a little drizzle of I used a spicy german sausage which worked perfectly with the sliced potato.