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The pizza is then finished with a scattering of chopped chives.
A riot of green and yellow, this Zucchini Pizza is light, bright and packed with flavor.
In a large mixing bowl, add zucchini, eggs, flour, and salt and mix.
You can cook zucchini pizza using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of zucchini pizza
- It's 1 of zucchini.
- Prepare 1 of roma tomato.
- It's 1 of oregano.
- Prepare 1 of cheese.
- It's 1 of olive oil.
Add parmesan and mozzarella cheese and mix until incorporated. Arrange zucchini in a single layer on a greased baking sheet. Sprinkle zucchini with salt and pepper; top with sauce, cheese and pepperoni. Who would have thought zucchini, pesto, tomato, basil and ricotta would go so well!
zucchini pizza instructions
- slice zucchini in half, cut portion off of outer side so it lays flat.
- drizzle with olive oil and sprinkle with oregano and other desired spices/seasonings.
- top with sliced Roma tomatoes and cheese, add pepperoni if desired.
- either bake in oven at 350° or wrap in tin foil and grill until tender.
Try this quick and easy pizza recipe tonight. Well, yes, it does, but the problem is that pizza ovens cook primarily by convection of hot air, and air is not a particularly efficient means of heat transfer. Knead dough into a smooth ball and divide into four. Cover with alternate slices of potato and zucchini. Slice Zucchini ¼" thick and arrange on prepared baking sheet.