Recipe: Perfect My Goulash

Delicious, fresh and tasty.

My Goulash. I cooked everything and added my own herbs and spices. Have you ever tried American Goulash before? OMG it's probably my most favorite meal to prepare!

My Goulash Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika and other spices. Hungarian Goulash is very different from American Goulash which is made with ground beef and Some recipes recommend browning the beef as an extra step, in my experience, it isn't worth the. A classic, family-favorite dish packed with tons of flavor. You can have My Goulash using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of My Goulash

  1. It's 1-2 lbs of ground beef (lean).
  2. You need 1 of medium onion.
  3. It's 1 1/2 cup of water.
  4. Prepare 1 cup of beef broth.
  5. You need 1 (4.5 oz) of can tomato sauce.
  6. It's 1-2 (15 oz) of can diced tomatoes.
  7. It's 4 cloves of garlic, minced.
  8. It's 1 tsp of paprika.
  9. It's 1 tbsp of Italian seasoning.
  10. It's 2 of bay leaves.
  11. It's 1 tbsp of dried oregano.
  12. You need 1 tsp of garlic powder.
  13. Prepare 2 tbsp of soy sauce.
  14. Prepare 1 tsp of seasoned salt.
  15. It's 1 tsp of black pepper.
  16. You need 1/4 tsp of crushed red pepper (optional).
  17. It's 1 of small can V-8 juice (I use spicy).
  18. You need 1-2 cups of elbow macaroni.
  19. It's 1/2 cup of parmesan cheese.
  20. Prepare Dash of worsteshire sauce.
  21. It's of Shredded cheddar cheese.

We enjoyed our Goulash served over mashed potatoes (my sisters favorite), as we all watched movies together. Here's my secret to a delicious goulash This Goulash recipe is my husbands absolute favorite! My grandma's old fashioned goulash recipe (we also interchangeably called it Johnny Marzetti, but it's also known as American goulash or American Chop Suey) was one of the signature dishes of my. This Goulash Recipe is a family favorite!

My Goulash instructions

  1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains..
  2. Spoon off excess grease..
  3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked..
  4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir..
  5. Place lid on pot and cook for 20-25 minutes until goulash is heated through..
  6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes..
  7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese..

Beefy macaroni simmered in a cozy tomato sauce. And Goulash is one of my favourite stews. It's tasty, hearty, packed with flavour and easy to make. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef.