Indonesian Traditional Steamed Cake. Discover RY Australia's premium beauty retailer. You can find it anywhere in Indonesian local markets. It is cheap and easy to find and thus, my mom never made it.

The deliciousness and enjoyment of Kueh tutu cake are already widely known by the public. Adjust the temperature of the stove into medium heat to prevent the broken steamed cake due to overheating. Roti kukus is a traditional steamed cake originally comes from Indonesia. You can cook Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Traditional Steamed Cake

Prepare 2 of beaten eggs.
Prepare 300 grams of wheat flour.
Prepare 1 1/2 tbsp of baking soda (powder).
You need 200 grams of sugar.
It's 200 ml of big cola/coca cola.

Nagasari is a traditional Indonesian cake. It's made with flour and coconut milk batter and slices of banana. The combination is wrapped in banana leaves, then steamed to perfection. The texture is soft, creamy, and slightly wobbly.

Indonesian Traditional Steamed Cake step by step

Preheat steaming kettle with the big fire.
Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
pour the dough into small paper cup until full.
Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..

About this traditional Indonesian layer cake. Now, there's no denying that layer cakes have an insane amount of eggs, egg yolks and loads of butter. But this is no time to be thinking of calories! If you're looking to make this, you're just in time for my recipe update. Lapis legit/spekkoek/Indonesian thousand layers cake is a must for special celebrations such as Chinese New Year, Christmas, or Eid.