Stuffed Vege Omelette. Veggie Stuffed Omelette makes a healthy and wholesome breakfast that almost anyone would be delighted to have. Watch this Masala TV video to learn how to. How To Make Stuffed Veggie Omelette.
The amount of prep this involves is not enormous, but it does ask you to do a bit of chopping.
Cheese and Veggie stuffed omelette recipe, I gave a makeover to my Indian omelette recipe added lots of veggies and made a fluffy omelette that is simple and super easy.
A delicious and healthy Veggie Omelette recipe with tips on how to make the PERFECT Omelette.
You can cook Stuffed Vege Omelette using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed Vege Omelette
- Prepare 2 of Eggs.
- It's of Onion: 1 small, sliced.
- Prepare of Mixed vegetables: 1 cup (thinly sliced cabbage, carrot, peppers and beans).
- You need of Spinach: 2 tbsp, thinly sliced.
- You need of Salt and Pepper (for Omlette as well as veges).
- It's 1 1/2 tbsp of Oil:.
- Prepare of Oil: for greasing the skillet.
- It's 1 of tsp: mixed Italian herbs.
- You need 2 of cheese slice: optional.
- You need of Toast: 2, (white, brown, multigrain as per your choice).
Use your favorite vegetables to create your own perfect omelet. Egg omelette stuffed with tangy tomato rice and served. World's Best Vegetarian Omelette, for a healthy and happy start of your day. It is too easy to make, and the secret to an absolutely great omelette is using fresh ingredients.
Stuffed Vege Omelette step by step
- For the Vegetable stuffing 1. Heat oil in a pan. Add the onions and sauté for 2-3 minutes. 2. Now add 1 cup of mixed vegetable, salt and pepper. Cook for 1 minute. 3. Now cover the pan and let the vegetables sweat for 2-3 minutes. 4. Remove from flame, add the spinach. Mix well and cover. 5. Keep it aside..
- For the Omelet; Beat the eggs in a bowl, add salt and pepper to it. You may also add some dried or fresh herbs as per your choice. For me a dash of mixed Italian herbs always comes handy..
- Heat the skillet and grease it with oil, wipe away the excess with a tissue..
- Spread the egg mixture on the hot skillet and cover the skillet. Let the eggs cook for 2 minutes, now remove the cover..
- Release the omelet form the bottom of the skillet using a flat spatula. Spread the vegetable mixture on one half of the omelet, and fold the other half on top of it..
- If using cheese place the cheese slices on one half and the cover it with vegetables and fold..
- Cover and cook for 20-30 seconds. Remove on a platter and serve with your choice of toast..
Stir fry veggies to desired tenderness. Coat medium skillet with oil and pre-heat skillet on high heat. Get all your veggies in for the day at breakfast with this protein packed veggie omelette! There is nothing better than a perfectly cooked egg omelete that is stuffed with your favorite veggies and. A veggie-stuffed omelet, it's easy and satisfying — can be enjoyed for breakfast, lunch or supper — It's jam-packed with good-for-you veggies and hearty enough to last you… · Omelet-Stuffed Peppers from Delish.com will change the way you do breakfast.