Stuffed cabbage in tomato sauce. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste. Pour over the cabbage rolls and cover the baking dish.

Add some of sauce to the bottom of a dutch oven or a pot with a tight lid. Begin rolling each cabbage leaf with about ½ cup of filling inside. Heat the olive oil in a skillet. You can cook Stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stuffed cabbage in tomato sauce

It's 500 g of mince pork.
You need 2 tsp of paprika.
It's 3 of garlic gloves crushed.
You need 3 tbsp of white rice.
You need 1 tsp of salt.
It's to taste of pepper.
You need 1/2 tsp of oregano.
It's 1/2 tsp of chilly powder (optional).
Prepare 1/2 tsp of Italian seasoning.
You need 2 of bay leaves.
It's 1 jar of dolmio sauce (500g).
Prepare 1 of small onion chopped.
You need 2 tbsp of oil.

Add the tomato sauce, garlic, and brown agave syrup and stir to combine. Roll into a tight cylinder, folding in ends. Repeat with remaining leaves and mixture. Uncover sauce; place cabbage rolls in a baking pan.

Stuffed cabbage in tomato sauce step by step

Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off..
Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal..
In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy..

Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food. My easy to make, healthy cabbage rolls in tomato sauce are made using turkey meat and are very uncomplicated. See also vegan cabbage rolls with mushrooms, lentils and rice. Combine meat, rice, onion, egg and seasonings. Roll toward the stalk, tucking in sides.