Parmesan crusted Stuffed Pork Chops. Garlic Parmesan Stuffed Pork Chops are filled with a creamy filling made from cream cheese, bacon, and Parmesan cheese. They're coated in Panko crumbs, pan-fried until golden and then they finish cooking in the oven. While the pork chops are cooking, combine the ingredients for the gremolata and toss to mix.

Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere. Bread Recipes See All Bread Recipes. You can have Parmesan crusted Stuffed Pork Chops using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Parmesan crusted Stuffed Pork Chops

You need 1/2 cup of Italian Panko.
Prepare 1/2 cup of Italian bread crumbs.
It's 1/2 cup of fresh grated parmesan cheese.
Prepare 2 large of eggs.
You need 2 tbsp of water.
It's 1 of adobo for sprinkling.
Prepare 3/4 cup of diced mushrooms.
You need 2 of garlic cloves minced.
It's 8 of strips bacon fried and crumbled.
It's 1/2 cup of shredded Italian blend cheese.
It's 1 of fresh cracked pepper & salt.
It's 2 cup of vegetable oil.
You need 1/4 cup of diced green onion.
It's 6 large of thick bone in pork chops.

Parmesan-Crusted Pork Chops Parmesan-Crusted Pork Chops. Then give our Parmesan Crusted Pork Chops a try! Baked Pork Chops with the same parmesan and bread crumb crust that's impossible not to love! On a plate mix together the breadcrumbs, Parmesan, lemon pepper, ½ tsp garlic salt, onion powder and dry Italian seasoning.

Parmesan crusted Stuffed Pork Chops step by step

preheat oven to 400° and heat oil to 350° in deep frying pan..
stir eggs and water together set aside.
mix together panko, bread crumbs,grated parmesan,salt and pepper..
mix together mushrooms,green onions,minced garlic,crumbled bacon,Italian cheeses,cracked pepper and salt..
rinse and pat dry cops,lay chop on cutting board and make a small cut down between the meat and the fat,pull fat down enough so you can insert your knife in the middle of the side of the chop,slide knife into meat and make pocket for your stuffing..
once you have all the chops prepared you can fill them with mixture of mushrooms and cheese..
sprinkle stuffed chops with Adobe,dip chops in egg wash then in bread crumb mixture..
place breaded chops in 350° oil for 6 min each side only turning once..
after frying place in 400° oven for 10 min..

Season each pork chop lightly with garlic salt, eyeball the amount, to your taste. Dip each into the egg wash. This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. In shallow bowl, beat egg and water with fork or whisk.