Italian sausage stuffed manicotti. Easy Italian sausage and Spinach Manicotti. Emeril Lagasse's Super-Stuffed Shells with Spinach and Italian Sausage. Delicious and easy homemade Mushroom and Italian Sausage Stuffed Manicotti.

Just stuff and bake them under a layer of sauce. Enjoy this hearty and delicious Italian classic - Stuffed Manicotti with Sausage and Spinach. With make-ahead directions for your next dinner party! You can cook Italian sausage stuffed manicotti using 28 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Italian sausage stuffed manicotti

Prepare of Italian sausage stuffing.
You need 2 lb of of italian sausage (any).
It's 1 large of jar of Alfredo sauce.
Prepare 2 large of onions (white).
You need 2 bunch of of spinach.
Prepare 6 clove of of garlic.
Prepare 1 of bell pepper (optional).
It's 1/2 cup of of Romano parmesan.
It's 1/4 of extra italian seasonings.
Prepare 1 large of piping bag.
Prepare 2 cup of of mozzarella.
It's of manicotti shells.
You need 2 box of of manicotti.
Prepare 4 tbsp of olive oil.
Prepare 1 of add salt.
Prepare of marinara sauce.
It's 1/2 cup of italian seasonings.
It's 1 large of onion.
It's 2 large of cans of tomato paste.
Prepare 4 can of of large diced tomatoes.
It's 4 tbsp of of olive oil.
It's 2 tbsp of salt.
You need 2 tbsp of pepper.
Prepare 10 clove of of garlic.
It's 1 large of jar of sweet peppers.
It's 2 tbsp of of sugar.
It's of alfredo sauce.
Prepare 2 of jars of Alfredo (any).

Stuffed manicotti was always a favorite with our entire family. Stuffed manicotti recipes can be high in calories, but turkey sausage and other lower fat ingredients keep the numbers down in this family-friendly Italian dish. Sausage-Stuffed Manicotti. this link is to an external site that may or may not meet accessibility guidelines. Sausage stuffed manicotti are delicious served for dinner with garlic bread.

Italian sausage stuffed manicotti instructions

chop all onions and garlic and separate according to measurements.
Get 1 large skillet and 1 large pot.
In the skillet and pot add olive oil, garlic, onions and Italian seasonings to saute..
In the skillet saute spinach then add the Italian sausage.
In large pot dump diced tomatoes, tomato paste, sweet peppers, salt, pepper, sugar and simmer for at least 30 minutes until thickened.
When the stuffing is done add jar of Alfredo sauce and Romano Parmesan cheese. let it cool then right before you get ready to stuff add mozzarella to the sausage..
cook pasta according to al dente with salted water and olive oil. let water come to a roaring boil before adding shells..
drain pasta and replace the shells in the cartons it came in.
scoop sausage into piping bag, cut tip and start piping the shells..
ladle some marinara sauce to bottom of baking dish. then place shells in dish spacing them out. open alfredo sauce pour on top then the marinara and sprinkle mozzarella on top. repeat until all your shells are gone..
bake at least 20 minutes or until sauce starts bubbling on the bottom..
serve immediately and enjoy..

The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses. Stuffing the manicotti does require a little bit of effort but it is worth it. An easy recipe for classic, meaty baked manicotti stuffed with Italian sausage and cheese. I'm going to add personal chauffeur to my list of job skills because I swear, sometimes I feel like I spend more time driving my kids around than I do anything else. Jump to Recipe·Print Recipe Sausage stuffed manicotti are delicious served for dinner with garlic bread.