Recipe: Appetizing Cornbread Sausage-Stuffed Bell Peppers

Cornbread Sausage-Stuffed Bell Peppers. I love stuffed peppers and I love cornbread. This recipe replaces the traditional rice with cornbread batter and adds in a wonderful blend of cheeses PLACE pepper rings in bottom of hot skillet. Spoon sausage stuffing mixture into each pepper ring until well rounded.

TIP: For best flavor, use cornbread without a lot of added sugar. For a stuffing with a bit of heat, use hot Italian sausage or even chorizo. Once cooled, the cornbread is crumbled into a large mixing bowl along with the sauteed onions, chopped bell peppers, and celery. You can cook Cornbread Sausage-Stuffed Bell Peppers using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Cornbread Sausage-Stuffed Bell Peppers

1. Prepare 12 oz of bulk Italian Sausage.
2. It's 1 cup of finely chopped mushrooms.
3. Prepare 1/2 cup of finely chopped celery.
4. You need 1/2 cup of finely chopped onion.
5. You need 3 clove of garlic minced.
6. You need 1/2 tsp of salt.
7. Prepare 1/4 tsp of pepper.
8. You need 3 cup of cubed cornbread (1/2 inch thick).
9. Prepare 14 oz of spaghetti sauce.
10. It's 3 medium of assorted peppers (red, orange & yellow), halved lengthwise..
11. You need 1/3 cup of shredded Parmesan cheese.

Cornbread stuffing, a Southern favorite, is a nice change from more traditional white-bread stuffing. Our delectable recipe uses Italian turkey sausage, rather than pork, and omits all the butter and cream to cut the fat by two-thirds. The stuffing is lower in sodium as well and so easy to make that it's sure. View top rated Sausage cornbread stuffing red pepper recipes with ratings and reviews.

Cornbread Sausage-Stuffed Bell Peppers instructions

1. Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread..
2. Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil..
3. Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender..

Italian Sausage Stuffed Bell Peppers, Penne With Creamy Roasted Red Pepper Sauce and Italian… Stuffed bell peppers with rice, hot Italian sausage, aromatics, and topped with melty cheese. This easy stuffed bell pepper recipe is a quick and Using a spoon, stuff the peppers with the sausage mixture, top with cheese, and cover with foil. Rare is the month where there is not a frozen bag of this stuff in our freezer, ready to be deployed. This Cornbread Sausage Stuffing (Dressing) is loaded with nutty cornbread, juicy sausage, dried cranberries, apples and pecans for the BEST Cornbread Sausage Stuffing of your life! This wonderfully savory, buttery, herb infused stuffing is moist, flavorful, easy and absolutely addicting!