Recipe: Yummy AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice

AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice. Measure out two cups of the tomato pulp mixture and add it to the meat mixture. Add the rice, parmesan, basil, parsley, salt, and pepper and stir to combine. Cut a thin slice off the top of each tomato.

Toss the rice with the reserved tomato juice and pulp. Tomatoes stuffed with rice and basil is one of my favorite things to make when tomatoes are at their ripest! This short video will show you how to make them. You can have AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice

1. You need of ripe tomatoes, all the same large size.
2. You need of Italian rice.
3. Prepare of garlic cloves, finely sliced.
4. You need of fresh basil leaves, snipped.
5. You need of egg.
6. Prepare of extra virgin olive oil.
7. You need of salt and freshly ground black pepper.

The one I've used to make these stuffed tomatoes is their Sprouted Crimson Lentils, Wild Rice, and Quinoa Blend. The healthy, whole grains make a delicious plant-based side dish all on their own. Mix the Prairie Blend with Mediterranean flavors, stuff it inside juicy tomatoes, then roast them in the oven and magic happens. Dry the potatoes with a towel.

AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice instructions

1. Wash and dry thevtomatoes. Cut them across in half. Scoop out some of the seeds and discard. Scoop out all the pulp and the juice with a pointed spoon, taking care not to break the skin. Chop the pulp and put it in a bowl with the juice..
2. Sprinkle the insides of the tomatoes halves with salt and place them in the fridge for at least 30 minutes..
3. Add the rice to the bowl together with the garlic and basil leaves..
4. Put the egg and mix thoroughly into the rice mixture. Add the oil, plenty of pepper and salt to taste. Mix again very well and leave for at least 3 hours..
5. Heat the oven to 190°C..
6. Oil a large dish and place the tomatoe halves in it. Fill them with the rice mixture, to come level with the tops of the tomatoes. Bake until the rice is cooked, about 45 to 50 minutes. Serve hot..

Fill hollowed out tomatoes with mixture. Place tops back on tomatoes, sprinkle tomatoes with a little salt and drizzle with olive oil. Remove the pan from the oven and give the potatoes a stir. Garlic and basil boosts the creamy goat cheese filling for these buttery-soft roasted tomatoes. Place bacon grease in large sauce pot over Medium heat.