Recipe: Delicious AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice

AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice. Zatarain's® Cilantro Lime Rice Is Full Of Flavors & Is The Perfect Easy-Prep Side Dish. Place the hollowed tomatoes in the prepared dish. Toss the rice with the reserved tomato juice and pulp.

Fill hollowed out tomatoes with mixture. Place tops back on tomatoes, sprinkle tomatoes with a little salt and drizzle with olive oil. The one I've used to make these stuffed tomatoes is their Sprouted Crimson Lentils, Wild Rice, and Quinoa Blend. You can have AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice

1. You need of ripe tomatoes, all the same large size.
2. Prepare of Italian rice.
3. It's of garlic cloves, finely sliced.
4. You need of fresh basil leaves, snipped.
5. It's of egg.
6. You need of extra virgin olive oil.
7. It's of salt and freshly ground black pepper.

The healthy, whole grains make a delicious plant-based side dish all on their own. Mix the Prairie Blend with Mediterranean flavors, stuff it inside juicy tomatoes, then roast them in the oven and magic happens. Sprinkle the insides of tomatoes with salt; invert onto paper towels to drain. Add reserved tomato pulp; cook until most of the liquid is evaporated.

AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice instructions

1. Wash and dry thevtomatoes. Cut them across in half. Scoop out some of the seeds and discard. Scoop out all the pulp and the juice with a pointed spoon, taking care not to break the skin. Chop the pulp and put it in a bowl with the juice..
2. Sprinkle the insides of the tomatoes halves with salt and place them in the fridge for at least 30 minutes..
3. Add the rice to the bowl together with the garlic and basil leaves..
4. Put the egg and mix thoroughly into the rice mixture. Add the oil, plenty of pepper and salt to taste. Mix again very well and leave for at least 3 hours..
5. Heat the oven to 190°C..
6. Oil a large dish and place the tomatoe halves in it. Fill them with the rice mixture, to come level with the tops of the tomatoes. Bake until the rice is cooked, about 45 to 50 minutes. Serve hot..

Remove from the heat; stir in the rice, cheese, parsley, basil and garlic salt. Stuff into tomato shells; dot with remaining. Dry the potatoes with a towel. Tomato rice is one of those recipe staples that stands on its own for a meatless meal or as a vegetarian entrée but we most often enjoy it as a side dish. A simple combination of onions and white rice is cooked in chicken broth with fresh tomatoes of course!