Recipe: Appetizing AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice

AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice. Measure out two cups of the tomato pulp mixture and add it to the meat mixture. Add the rice, parmesan, basil, parsley, salt, and pepper and stir to combine. Place the hollowed tomatoes in the prepared dish.

Sprinkle the insides of tomatoes with salt; invert onto paper towels to drain. Tomato rice is one of those recipe staples that stands on its own for a meatless meal or as a vegetarian entrée but we most often enjoy it as a side dish. A simple combination of onions and white rice is cooked in chicken broth with fresh tomatoes of course! You can cook AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice

1. You need 8 of ripe tomatoes, all the same large size.
2. It's 180 grams of Italian rice.
3. Prepare 2 of garlic cloves, finely sliced.
4. Prepare 12 of fresh basil leaves, snipped.
5. You need 1 of egg.
6. You need 100 ml of extra virgin olive oil.
7. You need 1 of salt and freshly ground black pepper.

Once tender fresh basil and a sprinkle of parm are added before serving. Remove the pan from the oven and give the potatoes a stir. Dry the potatoes with a towel. Fill hollowed out tomatoes with mixture.

AMIEs TOMATOES STUFFED with BASIL-FLAVORED rice step by step

1. Wash and dry thevtomatoes. Cut them across in half. Scoop out some of the seeds and discard. Scoop out all the pulp and the juice with a pointed spoon, taking care not to break the skin. Chop the pulp and put it in a bowl with the juice..
2. Sprinkle the insides of the tomatoes halves with salt and place them in the fridge for at least 30 minutes..
3. Add the rice to the bowl together with the garlic and basil leaves..
4. Put the egg and mix thoroughly into the rice mixture. Add the oil, plenty of pepper and salt to taste. Mix again very well and leave for at least 3 hours..
5. Heat the oven to 190°C..
6. Oil a large dish and place the tomatoe halves in it. Fill them with the rice mixture, to come level with the tops of the tomatoes. Bake until the rice is cooked, about 45 to 50 minutes. Serve hot..

Place tops back on tomatoes, sprinkle tomatoes with a little salt and drizzle with olive oil. Add tomato pulp, zucchini, basil, oregano, vinegar, salt and pepper. Garlic and basil boosts the creamy goat cheese filling for these buttery-soft roasted tomatoes. Place bacon grease in large sauce pot over Medium heat. Add the chopped onions, saute until translucent.