Recipe: Yummy Bacon wrapped sausage stuffed chicken with sweet potatoes

Bacon wrapped sausage stuffed chicken with sweet potatoes. Add sweet potatoes along with a dash of salt and pepper. We provide you only the best Bacon wrapped sausage stuffed chicken with sweet potatoes recipe here. We also have wide variety of recipes to try.

Slice each sweet potato and stuff each one with a spoonful of the cooked shredded Brussels sprouts along with a couple of large spoonfuls of the chicken salad. Remove and drizzle with any extra ranch and garnish with bacon and parsley. After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process. You can have Bacon wrapped sausage stuffed chicken with sweet potatoes using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Bacon wrapped sausage stuffed chicken with sweet potatoes

1. Prepare of Chicken.
2. Prepare of chicken leg & thigh, boned-out.
3. You need of olive oil.
4. It's of salt.
5. It's of pepper.
6. You need of bacon.
7. You need of water.
8. Prepare of Stuffing.
9. Prepare of ground italian sausage.
10. You need of pistacios, shelled.
11. It's of parsley, chopped.
12. Prepare of thyme.
13. You need of salt.
14. You need of pepper.
15. You need of Sweet Potatoes.
16. It's of sweet potatoes, peeled, cubed.
17. It's of water.
18. Prepare of shallots, chopped.
19. It's of garlic, minced.
20. Prepare of olive oil.
21. It's of cilantro, chopped.
22. You need of sage, chopped.

Place the chicken breasts on a pan along with some potatoes, then bake the until the chicken is cooked through, bacon is crispy and potatoes are tender. Add a sprinkle of parsley, then serve and enjoy. Check out how to make sausage stuffed bacon wrapped chicken with Chris and Jeremy. It might sound crazy, but it's crazy good. www.davidsbbq.com Rinse potatoes and prick with fork then dab them with a little olive oil.

Bacon wrapped sausage stuffed chicken with sweet potatoes step by step

1. For chicken, bring the water to a boil with a dash of salt..
2. In a bowl, mix together all the ingredients for the stuffing..
3. For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil..
4. Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly..
5. Poach the two rolls of chicken inside the boiling water for 25 minutes..
6. Remove chicken from boiling water in place in refrigerator for 30 minutes..
7. Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside..
8. For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain..
9. For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots..
10. Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes..
11. Slice the chicken at an angle and serve with sweet potatoes immediately..

Get out a jelly roll pan with tall sides or a baking dish. Wrap one piece of bacon around chicken drumstick and secure it at the front and back with a toothpick for each. Place on baking pan and spread potatoes in area to fill space. In a skillet, cook sausage over medium heat until no longer pink; drain. Cool potatoes slightly; cut in half lengthwise.