Veggie Biscuit Snacks. In a food processor chop the zucchini, carrots, and onion, place in a mixing bowl. Add the butter to the flour mixture and mix together until the butter is worked in with the flour. Simply make sure that if they are a hard vegetable such as broccoli, squash, carrots.they are cooked first because they will not cook in the biscuit dough.

Excellent toasted or use as a sandwich bun. Use a box grater to shred zucchini, broccoli stem, and carrot onto a cutting board. Follow the steps below to whip up a batch of Whole Wheat Veggie Biscuits tonight! You can cook Veggie Biscuit Snacks using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veggie Biscuit Snacks

It's As needed of salted biscuits.
You need 1/2 of onion.
Prepare 1/2 of tomato.
You need 1/2 of cucumber.
It's Pinch of black pepper powder.
It's As needed of oregano.
You need As needed of chilli flakes.
Prepare As needed of tomato sauce.

First, p eel and roughly chop one carrot and two cups of broccoli. Then place the veggies into a food processor, and let it run until the veggies are super finely chopped. Vegetarian biscuits and gravy recipe - classic comfort food gone meatless! Yesterday was Father's Day, and I surprised Robbie with one of his favorite breakfasts - vegetarian biscuits and gravy.

Veggie Biscuit Snacks step by step

Take the biscuits...
Add chopped onion, tomato and cucumber on it...
Now add the oregano, chilli flakes, black pepper powder and sauce to it..
Now the biscuit snack is ready.....you can garnish it with some parsley..

Using a floured biscuit cutter, cut out rounds from the dough and place on the prepared baking sheet. Brush the tops of the biscuits lightly with milk. If you've got refrigerated biscuit dough in your fridge, you're already on a fast track to snacks. Go heat the oven and pop open that package—let's make sweet and savory biscuit dough snacks right now. While chickpeas are the traditional base for hummus, we've loosened the rules a bit and opted for steamed beets instead.