Bacon wrapped sausage stuffed chicken with sweet potatoes. Add sweet potatoes along with a dash of salt and pepper. We provide you only the best Bacon wrapped sausage stuffed chicken with sweet potatoes recipe here. We also have wide variety of recipes to try.

Bacon-wrapped Stuffed Chicken Breast Serve up this delicious bacon-wrapped stuffed chicken breasts meal for dinner and watch your. Cut each chicken breast almost in half and open out like a book. Stuff the sausagemeat inside, close up and wrap each one in a rasher of streaky bacon. You can cook Bacon wrapped sausage stuffed chicken with sweet potatoes using 22 ingredients and 11 steps. Here is how you cook that.

Ingredients of Bacon wrapped sausage stuffed chicken with sweet potatoes

You need of Chicken.
Prepare 2 of chicken leg & thigh, boned-out.
It's 2 tbsp of olive oil.
Prepare 1 tsp of salt.
You need 1/2 tsp of pepper.
Prepare 8 slice of bacon.
Prepare 2 quart of water.
It's of Stuffing.
Prepare 3/4 lb of ground italian sausage.
Prepare 1 cup of pistacios, shelled.
Prepare 1/3 cup of parsley, chopped.
It's 1 tsp of thyme.
It's 1/2 tsp of salt.
It's 1/4 tsp of pepper.
Prepare of Sweet Potatoes.
It's 2 large of sweet potatoes, peeled, cubed.
Prepare 1 quart of water.
You need 2 medium of shallots, chopped.
Prepare 2 clove of garlic, minced.
Prepare 2 tbsp of olive oil.
Prepare 1/4 cup of cilantro, chopped.
Prepare 1 tbsp of sage, chopped.

Remove and drizzle with any extra ranch and garnish with bacon and parsley. After your chicken is stuffed, tightly wrap it in bacon so that minimal stuffing will leak out during the baking process. Place the chicken breasts on a pan along with some potatoes, then bake the until the chicken is cooked through, bacon is crispy and potatoes are tender. Add a sprinkle of parsley, then serve and enjoy.

Bacon wrapped sausage stuffed chicken with sweet potatoes step by step

For chicken, bring the water to a boil with a dash of salt..
In a bowl, mix together all the ingredients for the stuffing..
For each piece of chicken lay out a separate piece of foil large enough to roll the chicken in. Add olive oil on each piece of foil. Add salt and pepper on each piece of foil. Then lay for pieces of bacon side by side on each piece of foil..
Lay one piece of chicken on top of the bacon slices for each piece of foil. Then add stuffing on top of each piece of chicken. Then roll it all together and fasten the foil tightly..
Poach the two rolls of chicken inside the boiling water for 25 minutes..
Remove chicken from boiling water in place in refrigerator for 30 minutes..
Remove chicken from refrigerator and remove from the foil. Heat a pan and then add oil. Add chicken to the hot pan and brown all sides until bacon is crispy. Set aside..
For sweet potatoes, bring water to a boil. Then add sweet potatoes. Cook until potatoes are tender then drain..
For sweet potatoes, heat a pan and add olive oil shallots and garlic. Lightly caramelized the shallots..
Add sweet potatoes along with a dash of salt and pepper. Then crush the sweet potatoes. Cook until flavors are well combined then add cilantro and sage and cook for 2 more minutes..
Slice the chicken at an angle and serve with sweet potatoes immediately..

Start by prepping your sweet potatoes: Scrub the skins, dry them, then use a fork to puncture the potatoes all over to release steam while baking. Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. Go savory with ingredients like chorizo, eggs, and chipotle butter, or choose sweet with a sprinkling of pecans and a dash of marshmallows. Make a pocket in each of the chicken breasts by slicing down one side, making sure to not slice all the way through. The pocket opening should be completely covered.