How to Cook Yummy Italian Stuffed Pasta Shells

Italian Stuffed Pasta Shells. Find Deals on Jumbo Shells Pasta in Pasta & Noodles on Amazon. In an ovenproof dish, add a layer of tomato sauce first followed by the pasta shells that you will stuff with the filling mixture. Cover the stuffed pasta shells with more tomato sauce and garnish with slices of mozzarella, grated Parmigiano Reggiano and some pepper.

Arrange stuffed shells in prepared baking dish. Pour marinara sauce evenly over the shells. Stuffed Shells are the ultimate creamy, cheesy baked pasta dish. You can cook Italian Stuffed Pasta Shells using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Italian Stuffed Pasta Shells

1. Prepare 1 lb of mild Italian sausage.
2. You need 25 large of pasta shells.
3. Prepare 1 can of Italian diced tomatoes, drained.
4. It's 2 of garlic cloves, minced.
5. You need 1/2 medium of onion, diced.
6. It's 1/2 small of package of ricotta, about 5 tbs..
7. It's 1/3 cup of shredded mozzarella cheese.
8. Prepare 1/2 cup of chopped fresh padsley.
9. Prepare 1 of salt, pepper to taste.
10. It's 1 dash of italian seasoning, garlic powder, red pepper flakes.

Made with a creamy ricotta filling, and smothered in tomato sauce and cheese, Baked Shells is the perfect recipe to make when you are craving an Italian comfort food! I suggest serving these Baked Shells with Homemade Garlic Toast and a Greek Salad for one delicious meal! Stuffed Shells with Meat and Cheese are a delicious pasta dish you can make for dinner any night. These Italian stuffed pasta shells are baked together with meat sauce and plenty of cheese to make an easy casserole.

Italian Stuffed Pasta Shells step by step

1. preheat oven to 350°.
2. boil a pot of water.
3. add pasta shells to water and boil until cooked, about 15 minutes...stir occasionally, and drain when finished..
4. in the mean time, cook Italian sausage in pan in medium heat, then drain excess grease once browned. Set aside..
5. add the diced onions to pan, cook two minutes..
6. add chopped garlic to pan and cook an additional minute..
7. add the can off tomatoes, the cooked Italian sausage, and fresh parsley.
8. season and stir until everything is incorporated..
9. turn off the heat and stir in the ricotta cheese.
10. stuff the cooked pasta shells with the mixture, and arrange in a circular oven safe dish.
11. top with mozzarella cheese and cook for about 10 minutes or until the cheese melts.

Stuffed Jumbo Shells are the perfect family dinner! Bake the Stuffed Shells Sprinkle with some freshly grated Parmigiano Reggiano, or Pecorino Romano cheese, then cover the tray with parchment paper and then aluminum foil. Cook pasta shells in boiling salted water till al dente. In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Make the stuffed shells: Bring a large pot of salted water to a boil.