Recipe: Delicious DJ one's mozzarella spinach stuffed chicken breast

DJ one's mozzarella spinach stuffed chicken breast. Check Our Step-By-Step Guide To Cook a Memorable Dish For Your Loved Ones. Find The Recipe For What Your Craving From Our Variety Of Delicious Foods. Butterfly chicken brest and add a pinch of season all, dash of pepper, and a pinch of garlic powder (all are optional) open can of spinach and drain. put mozzarella and Spanish in each chicken breast take a shallow bowl and crack both eggs and add milk to make a wash. dip chicken breast and roll around in the Italian style bread crumbs Lay spinach leaves on top of each chicken breast.

Add Spinach and garlic on top. Fold chicken in half like a sandwich, keeping the stuffing in. In a medium bowl, combine the mozzarella, spinach, salt, and pepper. You can cook DJ one's mozzarella spinach stuffed chicken breast using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of DJ one's mozzarella spinach stuffed chicken breast

1. Prepare of Boneless chicken breast.
2. Prepare of Shredded mozzarella cheese.
3. You need of of Italian style bread crumbs.
4. Prepare of of spinach.
5. You need of of season all (optional).
6. You need of of pepper (optional).
7. Prepare of of garlic powder (optional).
8. Prepare of of milk.
9. It's of eggs.

Combine the Cajun seasoning and breadcrumbs together in a small bowl. Roll each chicken breast tightly and fasten the seams with several toothpicks. Season chicken with salt and pepper, to taste. Cut each breast horizontally to, but not through, the other side to create a pocket.

DJ one's mozzarella spinach stuffed chicken breast step by step

1. Preheat oven to 350°F.
2. Butterfly chicken brest and add a pinch of season all, dash of pepper, and a pinch of garlic powder (all are optional).
3. open can of spinach and drain. put mozzarella and Spanish in each chicken breast.
4. take a shallow bowl and crack both eggs and add milk to make a wash. dip chicken breast and roll around in the Italian style bread crumbs.
5. place chicken breast in a backing pan lined with aluminum foil spray with cooking spry and plce in oven for 30 minutes till chicken is fully cooked.
6. cook rest of the spinach in a pot and place on top of the cook chicken breast.
7. add choice of side and enjoy!.

Lift top flap of chicken pocket, arranging cheese, spinach and tomatoes. Working one at a time, dip chicken into the eggs, then dredge in bread crumbs, pressing to coat. Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined (it should look like thick paste).