Cheesy Meat Lasagña. In a third medium bowl, combine mozzarella and Monterey Jack cheeses. Top cheese with one-third of beef mixture and one-third of tomato mixture. Healthy Living Fit our Better-than-Ever Cheesy Meat Lasagna into a healthful eating plan.

Stir in tomato paste, water, brown sugar, oregano, vinegar and garlic powder. This is a lasagna recipe that I adapted from the Kraft Foods website. It turned out excellent and my family loved it! You can cook Cheesy Meat Lasagña using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheesy Meat Lasagña

It's 1 of chopped Red Onion.
You need 2 of heaping tablespoons of Sofrito.
It's 1 packages of Chicken Buillon.
Prepare 1 packages of Sazon with Culantro and Achiote.
You need 2 large of Bay Leaves.
It's 1/4 cup of sliced Pimento Stuffed Green Olives.
It's 1 box of Lasagña Sheets.
Prepare 1 of Salt and Pepper to taste.
It's 1 lb of Mozzarella Cheese.
You need 4 oz of s Cream Cheese.
You need 1/2 cup of Parmesan Cheese.
You need 3 lb of of Ground beef.
It's 2 clove of minced Garlic.
Prepare 4 oz of of Tomato sauce.
Prepare 24 oz of of Pasta sauce.
You need 3 tsp of of Garlic powder.
Prepare 3 tsp of of Adobo Goya.
It's 3 tsp of of dried Basil.
You need 3 tsp of of Italian seasoning.

Arrange noodles lengthwise and side by side and cover the bottom. (If the noodles are short on one end, you may need to cut an extra noodle and place into the dish to cover where the other noodles have not). Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce.

Cheesy Meat Lasagña instructions

I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-).
In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil..
To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F..
In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña..
Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown..
Let sit for 10 minutes before cutting it up. Serve and enjoy! :-).

If you're tired of Stouffer's and are looking for a DELICIOUS homemade lasagna recipe, this is it! While preparation is a little lengthy (but it always is with lasagna), it's a great meal to feed the whole family, and probably have leftovers. In a large skillet heat olive oil over medium-high heat and remove sausage from casing. Add ground beef and begin to break the meats up with the back of a wooden spoon. Sear until golden brown and cooked through, stirring as needed.