Recipe: Perfect Boneless Chicken Legs Stuffed with Rice

Boneless Chicken Legs Stuffed with Rice. Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese.

You will have remaining rice mixture. Lay each boneless chicken leg on your work surface, skin side down. Sprinkle them inside and out with salt and pepper, and set aside. You can cook Boneless Chicken Legs Stuffed with Rice using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Boneless Chicken Legs Stuffed with Rice

1. You need of chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out ).
2. It's of FOR RICE FILLING.
3. Prepare of chicken broth.
4. You need of raw rice, I used a brown and white rice blend.
5. You need of butter.
6. It's of chopped shallot.
7. It's of minced garlic cloves.
8. Prepare of of chopped celery.
9. It's of chopped carrots.
10. You need of black pepper.
11. Prepare of sliced button mushrooms.
12. It's of hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper.
13. You need of sour cream.
14. Prepare of shredded italian cheese blend.
15. Prepare of cajun seasoning blend.
16. It's of FOR SAUCE.
17. It's of chicken stock.
18. Prepare of shallot, minced.
19. Prepare of garlic, minced.
20. It's of flour.
21. You need of butter.
22. It's of cajun seasoning blend.
23. It's of black pepper.
24. You need of thyme.
25. It's of hot sauce, such as franks brand.
26. It's of heavy cream.
27. Prepare of fresh lemon juice.
28. You need of thin sliced green onions.

Meanwhile, cook the wild rice and drain. Heat the butter in a skillet and add the onions and shallots. Boneless Chicken Thighs, Skin On Salt Black Pepper Montreal Chicken Seasoning Sour Cream Calrose Rice Carrots Onion Garlic Butter. How to Make Stuffed Chicken Thighs.

Boneless Chicken Legs Stuffed with Rice instructions

1. COOK RICE.
2. In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool..
3. FOR SAUCE.
4. Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed..
5. TO STUFF AND COOK CHICKEN.
6. Preheat oven to 400.
7. Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle..
8. Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through..
9. Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions..
10. Serve with crusty bread or rolls and a salad!.

Begin by deboning chicken thighs if you have not purchased already boneless chicken. Pound each one with a mallet until ¼ inch thick. Season the chicken with the pepper and salt. In a mixing bowl, combine the white rice, tomatoes, Mozzarella cheese, and basil. Pamela Roberts prepares stuffed chicken thighs and legs.