Boneless Chicken Legs Stuffed with Rice. Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese.
Begin by deboning chicken thighs if you have not purchased already boneless chicken.
Follow the directions in my printable recipe below for seasoning and preparing the chicken to.
You will have remaining rice mixture.
You can cook Boneless Chicken Legs Stuffed with Rice using 28 ingredients and 10 steps. Here is how you cook it.
Ingredients of Boneless Chicken Legs Stuffed with Rice
- Prepare 8 large of chicken legs, boned ( to bone, using a sharp small knife slit skin around top of leg and scrape against bone to pull meat and skin down pull off bone and turn skin side out ).
- Prepare 1 of FOR RICE FILLING.
- Prepare 1 cup of chicken broth.
- You need 1/2 cup of raw rice, I used a brown and white rice blend.
- Prepare 1 tsp of butter.
- You need 1 small of chopped shallot.
- You need 2 of minced garlic cloves.
- Prepare 1 tbsp of of chopped celery.
- Prepare 1 tbsp of chopped carrots.
- Prepare 1/4 tsp of black pepper.
- You need 5 of sliced button mushrooms.
- You need 1 of hot chili pepper chopped, or 1 tablespoon chopped sweet red pepper.
- You need 1 tbsp of sour cream.
- You need 1/2 of shredded italian cheese blend.
- You need 1/2 tsp of cajun seasoning blend.
- You need 1 of FOR SAUCE.
- Prepare 3 cup of chicken stock.
- Prepare 1 of shallot, minced.
- You need 2 clove of garlic, minced.
- It's 2 tbsp of flour.
- Prepare 2 tbsp of butter.
- It's 1 tsp of cajun seasoning blend.
- You need 1/2 tsp of black pepper.
- Prepare 1/2 tsp of thyme.
- Prepare 1 tsp of hot sauce, such as franks brand.
- Prepare 2 tbsp of heavy cream.
- Prepare 2 tsp of fresh lemon juice.
- Prepare 2 of thin sliced green onions.
Before you jump to Boneless Chicken Legs Stuffed with Rice recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food. Mostly, people have been taught to think that "comfort" foods are bad for the body and need to be avoided. Sprinkle them inside and out with salt and pepper, and set aside. Meanwhile, cook the wild rice and drain.
Boneless Chicken Legs Stuffed with Rice step by step
- COOK RICE.
- In saucepan melt butter and add all vegetables for rice and seasonings and soften, add broth bring to a boil add rice, cover cook on low about 20 minutes depending on type of rice you are cooking. add cheese and spur cream and stir, cool..
- FOR SAUCE.
- Melt butter in saucepan add shallot and garlic and thyme soften, add flour and stir into a paste for 1 minute. Add broth, whisking all the time until smooth, add hot sauce and cream and lemon and simmer 10 to 15 minutes until a nice sauce consistency, taste add salt pepper or drops of lemon if needed..
- TO STUFF AND COOK CHICKEN.
- Preheat oven to 400.
- Stuff cooked rice mixture onto hole where chicken bone was, form into enclosed bundle..
- Season chicken with salt and pepper. Heat a film of oil in a large skillet add stuffed chicken legs to skillet with skin side up, to help browning sprinkle top of legs with grated parmesan cheese. Place in oven and cook 30 minutes until chicken is cooked through..
- Remove chicken to plates, add pan drippings to sauce if you want, whisk in well, serve chicken with sauce and sprinkle with green onions..
- Serve with crusty bread or rolls and a salad!.
Heat the butter in a skillet and add the onions and shallots. Place the wild rice and salted water in a. While your rice is cooking prep your chicken thighs by seasoning them with salt and pepper on both sides. In this recipe, boneless chicken fillets are stuffed with a combination of chicken livers and rice and flavored with plenty of scallions and toasted pine nuts. The chicken is then baked with a bit of white wine and the end result is moist and flavorful.