Recipe: Yummy Herbed Stuffed Polenta

Herbed Stuffed Polenta. Add the cheese, milk, butter, parsley, rosemary,. Bring water and salt to boil in large saucepan. While whisking water in circular motion, pour in cornmeal in a slow steady stream, keeping the water boiling as you do so.

Reduce the heat to low and cover the pot. The Creamy Polenta is a healthier alternative to creamy mashed potatoes.—and taste amazing. Bring water and salt to a boil in a small pot. You can cook Herbed Stuffed Polenta using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Herbed Stuffed Polenta

1. Prepare of Polenta.
2. It's of instant polenta (9 oz).
3. Prepare of chicken stock.
4. You need of romano cheese, freshly grated.
5. Prepare of fresh oregano, chopped plus 1 tbsp for topping.
6. You need of butter.
7. It's of salt.
8. You need of Filling.
9. You need of italian sausage.
10. You need of fresh baby spinach.
11. It's of onion, diced.
12. It's of garlic, minced.
13. Prepare of mushrooms, chopped.
14. It's of salt & pepper.
15. Prepare of white wine.
16. You need of olive oil.
17. It's of mozerella cheese, shredded plus 1/2 cup for topping.

Slowly add in polenta as you stir so that the grits are evenly incorporated into the water. Once all of the grits are added, turn the heat down to a low simmer, but continue to stir so the polenta doesn't stick to the bottom of the pan. The polenta is stuffed w/salami, sun-dried tomatoes, black olives & cheese. Rinse in cold water, drain and finely chop.

Herbed Stuffed Polenta instructions

1. Preheat oven to 375°..
2. Cook sausage in a medium sized skillet over medium high heat. Drain and set aside..
3. Saute filling ingredients with olive oil and white wine until spinach is wilted, mushrooms are tender and onions are transclucent about 5 to 6 minutes..
4. Bring chicken stock to boil in medium sized saucepan. Add polenta and whisk for 3 minutes until cooked and thickened. Add butter, oregano and salt and romano cheese. Stir well to incorporate..
5. Spray a 6 x 8 baking dish (or dish of your choice) with non stick cooking spray..
6. Put one half of the polenta in the baking dish and pat down to make firm..
7. Layer with spinach mixture, Italian sausage then cheese..
8. Add other half of polenta on top of filling and pat down to make firm. Top polenta with remaining cheese and oregano..
9. Bake for 25-30 minutes until cheeses are melted. Remove from oven and allow to cool. Cut polenta and serve topped with marinara or spaghetti sauce and freshly grated romano cheese..

Peel the onion and chop finely. Italian, One Pot, Cornmeal, Parmesan, Dinner, Appetizer. Prepare Herbed Polenta: Combine cornmeal, bell pepper, parsley, oregano, salt, basil, and pepper in a large saucepan. Gradually add water, stirring constantly with a whisk. Bring cornmeal mixture to a boil, and reduce heat to medium.