Recipe: Perfect spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies

spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies. Add pork loin to your butter-greased baking dish, and squeeze any remaining "batter" on top of the loin, spreading around until even. Add the spinach to the inside of the pork loin, and top with Havarti cheese. Close the pork loin so the spinach and cheese are inside like a sandwich.

Cover the pork loins with a single layer of overlapping prosciutto slices; spoon the spinach filling into the center of the pork. Begin rolling from the end that is parallel to the fold in the roast. Roll tightly as you work with all the filling to keep it in tack. You can cook spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies using 22 ingredients and 12 steps. Here is how you achieve it.

Ingredients of spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies

1. It's of pork loin.
2. Prepare 1 of center cut pork loin.
3. It's 1 small of onion diced.
4. Prepare 1 small of red pepper sliced.
5. It's 4 slice of provolone.
6. Prepare 4 clove of garlic minced.
7. You need 1 of handfull of fresh spinach.
8. It's 2 tbsp of olive oil.
9. Prepare 1 of salt, pepper.
10. You need 1 of coarse grind onion and garlic.
11. You need 4 of feet butchers twine.
12. It's of parmesan potato wedges.
13. It's 6 medium of chefs potatoes.
14. Prepare 2 tbsp of olive oil.
15. It's 1/2 cup of grated parmesan.
16. You need 1 of salt,, pepper.
17. It's 1 of garlic and onion powder.
18. You need 1 of Italian seasoning.
19. It's of mixed veggies.
20. You need 1 bag of frozen veggies or whatever you prefer.
21. You need 1/2 stick of butter.
22. It's 1 of salt pepper.

Or you can simply fold it over like your closing a book. In a skillet, saute onion, garlic and remaining spinach in butter until tender. Remove from the heat; stir in bread crumbs and salt. Separate roast into two pieces; spoon spinach mixture onto one piece of meat.

spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies step by step

1. pre heat oven to °375.
2. butterfly the pork loin.
3. use 1tbs of olive oil and saute onion peppers and garlic.
4. layer the pork with spinach then provolone then sauteed onion pepper and garlic.
5. role pork very tightly and tie off with twine.
6. season top and bottom with salt,pepper,garlic and onion.
7. place in the center of the oven and bake until the internal temp is °160.
8. meanwhile wedge the potatoes place in a bowl with olive oil salt pepper garlic onion and parmesan. mix well.
9. put potatoes flat on a sheet pan and place under the pork in the oven.
10. relax you have a while until you have to make your veggies :).
11. when the temperature of the pork is °150 start the veggies..
12. plate it up and enjoy:).

Top with second piece; tie with kitchen string. Place in a shallow roasting pan. Add chopped spinach and cook until wilted. Remove from heat and add cream cheese, panko crumbs and thyme, stir until mixed. spinach and pepper stuffed pork loin with parmesan potato wedges and mixed veggies center cut pork loin • onion diced • red pepper sliced • provolone • garlic minced • handfull of fresh spinach • olive oil • salt, pepper Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each pork chop evenly.